If you are looking for a fun and festive dessert this holiday, make Grinch Bark Recipe. The green candy topped with sprinkles and red hearts is so fun to make.

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Make a fun tradition this Christmas and make this simple ingredient Grinch Bark. This is the perfect dessert treat to get the kids involved and for Grinch movie nights. My kids love adding the sprinkles and the fun red hearts. If you love making Grinch Desserts, try Grinch Pie and Grinch Dip.
This bark is perfect for holiday dessert trays or to wrap up for friends and family. This holiday dessert is budget friendly and taste amazing. Try all our Best Christmas Bark Recipes.
Table of Contents
What is Grinch Bark?
Grinch Bark is just like any holiday bark, but it is made with green candy melts. The fun green color and the red heart sprinkle will remind you of the Grinch.
Candy Bark is a fun and festive treat to make this holiday season that is made with simple ingredients. The perfect fun treat for gifts, a Christmas Party or while watch Grinch Stole Christmas.
Ingredients
Scroll to the bottom to see the ingredients and recipe in the recipe card.
Variations Ideas
- Add Variety of Candy Melts – Feel free to melt white candy melts to drizzle over the top. White Chocolate Candy Christmas make for a fun and festive look on the Grinch Candy.
- Red Heart Sprinkles – Use different candies on top. You can use bright colors or different colors of M&M’s.
- Mix in Nuts – Add nuts to the top or in the chocolate.
- Peppermint Candy – To add to the fun and festive look, you can chop up some candy canes to add to the top of the bark. You can even add peppermint extract.
- Use Different Chocolate – Try using white chocolate chips, milk chocolate or dark chocolate chips for a change. We like using candy melts as they come in a variety of colors.
Step by Step Instructions
- Step 1 – Prepare Baking Sheet – Line a baking sheet with parchment paper.
Step 2 – Place the vibrant green melted candy in a microwave-safe bowl. Microwave in 30-second increments, stirring after each interval until the chocolate is completely melted with spatula.
Step 3 – Pour the melted green candy out on the parchment paper in the baking pan.
Step 4 – Then sprinkle the M&Ms and sprinkles on top of the melted white chocolate on parchment-lined baking sheet.
Step 5 – Then let the bark sit at room temperature until the chocolate hardens (about 2-3 hours). Or you can put the mixture in the refrigerator for 1 hour. Then break bark into small pieces with hands or a knife.
Recipe Tips
- Room Temperature – Allow the chocolate bark recipe to come to room temperature before breaking so that the layers do not separate.
- Break into Pieces – If the bark is difficult to break with your hands you can use a wooden spoon to gently help. Don’t break into sizes to small. I like to keep the pieces in larger pieces.
- Melting Candy Melt – Slowly melt the candy melts in the microwave. You want to melt in 30 second intervals until candy melt is melted. Use a microwave safe bowl to melt the chocolate.
- Line Baking Sheet – Line baking sheet with parchment paper before pouring the melted chocolate. This will help with cleanup.
Can I Make in Advance?
Yes, this is the perfect dessert to be made ahead of time. Not only is the recipe easy to make, but it is great to prepare ahead of all of your holiday baking.
This is my favorite way to make this as I can have it stocked and ready for any holiday gathering.
Frequently Asked Questions
If you want to freeze Grinch bark, allow it to harden after making. Then wrap chocolate candy Christmas bark in plastic wrap and place in a air tight freezer container. When you are ready to serve, thaw in the refrigerator.
This makes it possible to make the Grinch Bark ahead of time.
Store any leftover Grinch Chocolate bark in the refrigerator for up to 2 weeks in an airtight container.
More Grinch Desserts
If you make this Grinch Christmas Bark Recipe, please leave us a comment. We love hearing from you.
Grinch Bark Recipe
Ingredients
- 32 oz Green Chocolate Candy Melts
- 2 Tablespoons Green M&Ms
- 2 Tablespoons Green Sprinkles
- 1 Tablespoon Red Candy Hearts
Instructions
- Line a baking sheet with parchment paper.
- Place the green chocolate candy melts in a microwave safe dish. Microwave in 30 second intervals, stirring after each interval until the chocolate is completely melted.
- Spread the melted chocolate out on the parchment paper.
- Then sprinkle the M&Ms and sprinkles on top of the melted white chocolate.
- Then let the bark sit at room temperature until the chocolate hardens (about 2-3 hours). Or you can put the mixture in the refrigerator for 1 hour.
- Once the chocolate has re-harden, break the bark into pieces and then serve and enjoy!