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Grinch Bark Recipe

5 from 2 votes
If you are looking for a fun and festive dessert this holiday, make Grinch Bark. The green candy with sprinkles and red hearts is so fun.
Prep Time 15 minutes
Sit at Room Temperature 2 hours
Total Time 2 hours 15 minutes
Servings 24
Cuisine American
Course Dessert
Calories 89
Author Carrie Barnard
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Ingredients

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Instructions

  • Line a baking sheet with parchment paper.
  • Place the green chocolate candy melts in a microwave safe dish.  Microwave in 30 second intervals, stirring after each interval until the chocolate is completely melted.
  • Spread the melted chocolate out on the parchment paper.
  • Then sprinkle the M&Ms and sprinkles on top of the melted white chocolate.
  • Then let the bark sit at room temperature until the chocolate hardens (about 2-3 hours).  Or you can put the mixture in the refrigerator for 1 hour.
  • Once the chocolate has re-harden, break the bark into pieces and then serve and enjoy!

Nutrition Facts

Calories 89kcal, Carbohydrates 11g, Protein 0.1g, Fat 5g, Saturated Fat 4g, Trans Fat 0.002g, Cholesterol 0.2mg, Sodium 18mg, Fiber 0.03g, Sugar 11g, Vitamin A 3IU, Vitamin C 0.01mg, Calcium 1mg, Iron 0.01mg

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