This Grinch Pie is the ultimate Christmas dessert. The cream cheese mixture fills a Oreo Pie Crust and topped with fun and festive sprinkles.

Grinch Pie in a pie plate
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This Grinch Pie Recipe would be perfect for a Grinch themed party. The ingredients are simple and we love the added red heat sprinkles.

If you are looking for a fun and festive no bake dessert, make this Grinch Pie Recipe. Serve it with this Grinch Punch for the perfect combination. For even more simple ingredient recipes, check out these Grinch Desserts.

Why We Love This Recipe:

Simple ingredients makes this Grinch Pie the perfect holiday dessert. It is budget friendly and anyone can make it. If you are having a Grinch themed party this is the dessert to make.

Ingredients: 

Ingredients needed - oreo cookies, butter, cream cheese, powdered sugar, green food coloring, cool whip, green sprinkles, red heart sprinkles

For the Oreo Crust: 

  • Oreo Cookies 
  • Unsalted Butter (melted) 

Pie Filling: 

  • Cream Cheese (softened) 
  • Powdered Sugar 
  • Green Gel Food Coloring 
  • Cool Whip 

For the Topping: 

  • Green Sprinkles 
  • Red Heart Sprinkles 

Scroll to the bottom for the full recipe and ingredients.

Variations:

  • Sprinkles – If you can’t find the red hearts, you can top the pie with red M&M’s. Feel free to use other types of sprinkles.
  • Crust – You can use a different type of crust. A graham cracker crust would still be delicious.

Step by Step Instructions:

Crushing the Oreos in a food processor

Step 1 – Crush the Oreo cookies in a food processor. Or place them in a Ziplock bag and bash with a rolling pin.

Pressing the Oreo Crust into the pie plate

Step 2 – Mix the crushed cookies with melted butter. Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.

Adding in the green food coloring to the cream cheese mixture

Step 3 – In a large bowl, beat the cream cheese and powdered sugar together until soft. Add the green gel food coloring until you get the color that you desire.

Stirring in cool whip into the cream cheese mixture

Step 4 – Gently stir in half of the cool whip. 

Spreading the green layer on the Oreo crust

Step 5 – Spoon the filling into the pie crust then smooth the top.

Spreading cool whip on top of the green layer

Step 6 – Top with the rest of the cool whip.  Sprinkles the green sprinkles and red heart sprinkles on top. 

  • Step 7 – Place in the fridge to chill for at least an hour before serving.
  • Step 8 – Then the pie is ready to slice, serve and enjoy! 

How to Serve:

This no bake pie can be served in many different ways. We always like to serve with a glass of milk as it pairs perfectly with the Oreo Crust.

  • Top the pie with white chocolate chips for added flavor when serving.
  • Serve with a scoop of vanilla ice cream.
  • Top with extra cool whip for added flavor.
Grinch Pie in a pie plate

Recipe Tips:

  • Chill Pie –  Make sure that the pie is fully set when chilling before slicing. The pie will be easy to cut into nice clean slices if completely set.
  • Cream Cheese – Before blending the cream cheese filling, make sure the cream cheese has softened. This helps to make the mixture soft and creamy.
Grinch Pie in a pie plate with a serving on a spatula

How to Store:

Refrigerate the leftover pie for up to 3 days. 

More Grinch Christmas Desserts:

We love hearing from you. If you make this Grinch Pie Recipe, please leave us a comment.

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Grinch Pie

5 from 1 vote
This Grinch Pie is the ultimate Christmas dessert. The cream cheese mixture fills a Oreo Crust and topped with fun and festive sprinkles.
Prep Time 20 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings 8
Cuisine American
Course Dessert
Calories 422

Ingredients

For the Oreo Crust:

  • 25 Oreo Cookies
  • 5 Tablespoons Unsalted Butter melted

For the Pie Filling:

  • 8 ounces Cream Cheese softened
  • 3/4 cup Powdered Sugar
  • Green Gel Food Coloring
  • 8 ounces Cool Whip
  • For the Topping:
  • Green Sprinkles
  • Red Heart Sprinkles

Instructions

For the Crust:

  • Crush the Oreo cookies in a food processor. Or place them in a Ziplock bag and bash with a rolling pin.
  • Mix the crushed cookies with melted butter.
  • Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
  • Place in the fridge as you make the filling.

For the Filling:

  • In a large bowl, beat the cream cheese and powdered sugar together until soft. Add the green gel food coloring until you get the color that you desire.
  • Gently stir in half of the cool whip.
  • Spoon the filling into the pie crust then smooth the top.
  • Top with the rest of the cool whip.  Sprinkles the green sprinkles and red heart sprinkles on top.
  • Place in the fridge to chill for at least an hour before serving.
  • Then the pie is ready to slice, serve and enjoy!

Recipe Notes

Refrigerate the leftover pie for up to 3 days. 

Nutrition Facts

Calories 422kcal, Carbohydrates 47g, Protein 5g, Fat 25g, Saturated Fat 13g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 0.3g, Cholesterol 52mg, Sodium 256mg, Potassium 158mg, Fiber 1g, Sugar 32g, Vitamin A 650IU, Calcium 68mg, Iron 5mg

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About the Author

Hi! We are Carrie and Christina! Welcome to Christmas on a Dime!

We  are sisters and love everything about Christmas. We are here to help you celebrate the magic of Christmas all year long!

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