Grinch Pie

This Grinch Pie is the ultimate Christmas dessert. The cream cheese mixture fills a Oreo Pie Crust and topped with fun and festive sprinkles.

No Bake Christmas Grinch Pie Recipe:

We love this Christmas Grinch Pie Recipe. It is loaded with flavor and the creamy cheese cake filling is delicious and easy to make.

This Grinch Pie Recipe would be perfect for a Grinch themed party. The ingredients are simple and we love the added red heat sprinkles.

If you are looking for a fun and festive no bake dessert, make this Grinch Pie Recipe. Serve it with this Grinch Punch for the perfect combination. For even more simple ingredient recipes, check out these Grinch Desserts.

Ingredients: 

For the Oreo Crust: 

• Oreo Cookies 
• Unsalted Butter (melted) 

Pie Filling: 

• Cream Cheese (softened) 
• Powdered Sugar 
• Green Gel Food Coloring 
• Cool Whip 

For the Topping: 

• Green Sprinkles 
• Red Heart Sprinkles 

How to Make Grinch Pie: 

For the Crust: 

• Step 1 – Crush the Oreo cookies in a food processor. Or place them in a Ziplock bag and bash with a rolling pin.
• Step 2 – Mix the crushed cookies with melted butter.
• Step 3 – Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.

• Step 4 – Place in the fridge as you make the filling.

For the Filling: 

• Step 5 – In a large bowl, beat the cream cheese and powdered sugar together until soft. Add the green gel food coloring until you get the color that you desire.
• Step 6 – Gently stir in half of the cool whip. 

• Step 7 – Spoon the filling into the pie crust then smooth the top.
• Step 8 – Top with the rest of the cool whip.  Sprinkles the green sprinkles and red heart sprinkles on top. 

• Step 9 – Place in the fridge to chill for at least an hour before serving.
• Step 10 – Then the pie is ready to slice, serve and enjoy! 

How to Serve:

This no bake pie can be served in many different ways. We always like to serve with a glass of milk as it pairs perfectly with the Oreo Crust.

• Top the pie with white chocolate chips for added flavor when serving.
• Serve with a scoop of vanilla ice cream.
• Top with extra cool whip for added flavor.

Recipe Tips:

• Chill Pie –  Make sure that the pie is fully set when chilling before slicing. The pie will be easy to cut into nice clean slices if completely set.
• Cream Cheese – Before blending the cream cheese filling, make sure the cream cheese has softened. This helps to make the mixture soft and creamy.

Variations:

• Sprinkles – If you can’t find the red hearts, you can top the pie with red M&M’s. Feel free to use other types of sprinkles.
• Crust – You can use a different type of crust. A graham cracker crust would still be delicious.

How to Store:

Refrigerate the leftover pie for up to 3 days. 

Print Recipe for Grinch Pie:

More Grinch Christmas Desserts:

• Grinch Cake Pops
• Grinch Brownies
• Easy Grinch Dip Recipe
• The Grinch Cupcake Recipe
• Grinch Hot Chocolate