If you love Pecan Pie, then you are going to love this Toffee Almond Pie. It is the perfect holiday pie that is made with almonds instead of pecans.
Toffee Almond Pie Recipe:
We love making desserts for our Christmas dinner. This Toffee Almond Pie has become a family favorite as it loaded with almonds and toffee bits. It is rich in flavor and easy to make.
Start the pie with a prepared pie crust and combine the simple pie filling ingredients. Stir in the slice almonds and pour into the pie crust that has been topped with toffee bits.
The pie is cooked golden brown and the topped with whipped cream for a delicious holiday dessert.
What is Toffee Almond Pie?
Toffee Almond Pie is similar to a pecan pie but with almonds. The almond pie filling is poured into a pie crust that has been layered with toffee bits.
This easy pie recipe filled with toffee is rich and decadent and always a crowd favorite.
Ingredients:
- Refrigerated 9 In Pie Crust
- Large Eggs
- Sugar
- Light Corn Syrup
- Butter, melted
- Cornstarch
- Toffee Bits
- Sliced Almonds
How to Make Toffee Almond Pie:
- Step 1 – Preheat the oven to 350 degrees F.
- Step 2 – Place the refrigerated pie crust in a 9 inch pie pan and crimp the edges of the crust.
- Step 3 – Place the pie crust in the refrigerator while you prepare the filling.
- Step 4 – Whisk together the eggs, sugar, corn syrup, melted butter and cornstarch until fully combined and the mixture is smooth. Mix in a large bowl.
- Step 5 – Stir in the sliced almonds and make sure that the almonds are completely coated with the pie filling.
- Step 6 – Place the toffee bits on the bottom of the pie crust.
- Step 7 – Pour the filling on top of the crust.
- Step 8 – Bake for 50-60 minutes until the top and the crust are slightly golden browned. The center should still be slightly jiggly in the center of the pie.
- Step 9 – Cool completely at room temperature (for approximately 1 hour) and then the pie is ready to slice, serve and enjoy.
How to Serve Toffee Almond Pie:
Toffee Almond Pie is delicious served with ice cream or with whipped cream on top. We love to add some extra slice almonds for flavor and texture.
How to Store Leftover Pie:
Place pie in the refrigerator covered with plastic wrap. It will stay good for up to 5 days.
Can you Freeze Toffee Almond Pie?
Yes, you can freeze toffee almond pie. Make sure to completely cover with plastic wrap and aluminum foil. It will stay good for up to 3 months.
When ready to serve, allow pie to thaw before serving.
Print Recipe here for Toffee Almond Pie:
Toffee Almond Pie
Ingredients
- 1 Refrigerated 9 In Pie Crust
- 3 Large Eggs
- 1/3 cup Sugar
- 1 cup Light Corn Syrup
- 1/4 cup Butter melted
- 2 tsp Cornstarch
- 1 cup Toffee Bits
- 1 1/2 cup Sliced Almonds
Instructions
- Preheat the oven to 350 degrees F.
- Place the refrigerated pie crust in a 9 inch pie pan and crimp the edges of the crust.
- Place the pie crust in the refrigerator while you prepare the filling.
- Whisk together the eggs, sugar, corn syrup, melted butter and cornstarch until fully combined and the mixture is smooth.
- Stir in the sliced almonds and make sure that the almonds are completely coated with the pie filling.
- Place the toffee bits on the bottom of the pie crust. Pour the filling on top of the crust.
- Bake for 50-60 minutes until the top and the crust are slightly golden browned. The center should still be slightly jiggly in the center of the pie.
- Cool the pie completely at room temperature (for approximately 1 hour) and then the pie is ready to slice, serve and enjoy.
Recipe Notes
Nutrition Facts
More Easy Pie Recipes:
- Salted Caramel Apple Pie Recipe
- Easy Butternut Squash Pie Recipe
- Cinnamon Pie
- Butterscotch Pie
- Cinnamon Roll Apple Pie Recipe
