Toffee Almond Pie Recipe

We love making desserts for our Christmas dinner. This Toffee Almond Pie has become a family favorite as it loaded with almonds and toffee bits. It is rich in flavor and easy to make.

The pie is cooked golden brown and the topped with whipped cream for a delicious holiday dessert. Try these other family favorite holiday pies, Chocolate Mousse Pie Recipe, Grinch Pie, Christmas Lasagna Dessert and Butterscotch Cinnamon Pie.

What is Toffee Almond Pie?

Toffee Almond Pie is similar to a pecan pie but with almonds. The almond pie filling is poured into a pie crust that has been layered with toffee bits.

This easy pie recipe filled with toffee is rich and decadent and always a crowd favorite.

Ingredients

• Refrigerated 9 In Pie Crust – Feel free to make Homemade Pie Crust
• Large Eggs – Use room temperature eggs for best results
• Light Corn Syrup – You can also use dark corn syrup if you prefer
• Butter – Use melted unsalted butter in this recipe
• Cornstarch – Helps to thicken the pie filling
• Toffee Bits – You can easily find at your local grocery store in the baking aisle
• Sliced Almonds – Slice almonds are the best option in this recipe

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Addition Ideas

Feel free to make this almond toffee recipe with different variations.

• Dark Chocolate Chips
• Sea Salt
• Caramel Sauce

How to Make Toffee Almond Pie

• Step 1 – Preheat the oven to 350 degrees F. 
• Step 2 – Place the refrigerated pie crust in a 9 inch pie pan and crimp the edges of the crust.
• Step 3 – Place the pie crust in the refrigerator while you prepare the filling.

Step 4 – Whisk together the eggs, sugar, corn syrup, melted butter and cornstarch until fully combined and the mixture is smooth. Mix in a large bowl.

Step 5 – Stir in the sliced almonds and make sure that the almonds are completely coated with the pie filling.

Step 6 – Place the toffee bits on the bottom of the pie crust.

Step 7 – Pour the filling on top of the crust.

• Step 8 – Bake for 50-60 minutes until the top and the crust are slightly golden browned.  The center should still be slightly jiggly in the center of the pie.
• Step 9 – Cool completely at room temperature (for approximately 1 hour) and then the pie is ready to slice, serve and enjoy.

Expert Tips

• Baking Pie – If you find that the pie crust is getting to done, you may need to wrap the edges with aluminum foil. This will allow the toffee almond mixture to finish baking.
• Cool Pie – Before serving the pie, allow the pie to cool completely at room temperature.

How to Serve Toffee Almond Pie

Toffee Almond Pie is delicious served with ice cream or with whipped cream on top. We love to add some extra slice almonds for flavor and texture.

Frequently Asked Questions