If you love Pecan Pie, then you are going to love this Toffee Almond Pie. It is the perfect holiday pie that is made with almonds instead of pecans.

Slice of Toffee Almond Pie on a plate topped with ice cream
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Toffee Almond Pie Recipe:

We love making desserts for our Christmas dinner. This Toffee Almond Pie has become a family favorite as it loaded with almonds and toffee bits. It is rich in flavor and easy to make.

Start the pie with a prepared pie crust and combine the simple pie filling ingredients. Stir in the slice almonds and pour into the pie crust that has been topped with toffee bits.

The pie is cooked golden brown and the topped with whipped cream for a delicious holiday dessert.

Baked Toffee Almond Pie

What is Toffee Almond Pie?

Toffee Almond Pie is similar to a pecan pie but with almonds. The almond pie filling is poured into a pie crust that has been layered with toffee bits.

This easy pie recipe filled with toffee is rich and decadent and always a crowd favorite.

Ingredients needed - pie crust, eggs, sugar, corn syrup, butter, cornstarch, toffee bits, almonds

Ingredients:

  • Refrigerated 9 In Pie Crust
  • Large Eggs
  • Sugar
  • Light Corn Syrup
  • Butter, melted
  • Cornstarch
  • Toffee Bits
  • Sliced Almonds
Slice of Toffee Almond Pie on a plate topped with ice cream

How to Make Toffee Almond Pie:

  • Step 1 – Preheat the oven to 350 degrees F. 
  • Step 2 – Place the refrigerated pie crust in a 9 inch pie pan and crimp the edges of the crust.
  • Step 3 – Place the pie crust in the refrigerator while you prepare the filling.
Combine eggs, sugar, corn syrup, butter and cornstarch in a bowl

Step 4 – Whisk together the eggs, sugar, corn syrup, melted butter and cornstarch until fully combined and the mixture is smooth. Mix in a large bowl.

Mix in slice almonds into the egg mixture

Step 5 – Stir in the sliced almonds and make sure that the almonds are completely coated with the pie filling.

Top pie crust with toffee pieces

Step 6 – Place the toffee bits on the bottom of the pie crust.

Pour almond mixture into pie crust

Step 7 – Pour the filling on top of the crust.

  • Step 8 – Bake for 50-60 minutes until the top and the crust are slightly golden browned.  The center should still be slightly jiggly in the center of the pie.
  • Step 9 – Cool completely at room temperature (for approximately 1 hour) and then the pie is ready to slice, serve and enjoy.
Slice of Toffee Almond Pie on a plate topped with ice cream

How to Serve Toffee Almond Pie:

Toffee Almond Pie is delicious served with ice cream or with whipped cream on top. We love to add some extra slice almonds for flavor and texture.

Slice of Toffee Almond Pie on a plate topped with ice cream

How to Store Leftover Pie:

Place pie in the refrigerator covered with plastic wrap. It will stay good for up to 5 days.

Slice of Toffee Almond Pie on a plate topped with ice cream

Can you Freeze Toffee Almond Pie?

Yes, you can freeze toffee almond pie. Make sure to completely cover with plastic wrap and aluminum foil. It will stay good for up to 3 months.

When ready to serve, allow pie to thaw before serving.

Slice of Toffee Almond Pie on a plate topped with ice cream

Print Recipe here for Toffee Almond Pie:

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Toffee Almond Pie

4.34 from 3 votes
If you love Pecan Pie, then you are going to love this Toffee Almond Pie. It is the perfect holiday pie that is made with almonds instead of pecans.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Cuisine American
Course Dessert
Calories 592

Ingredients

  • 1 Refrigerated 9 In Pie Crust
  • 3 Large Eggs
  • 1/3 cup Sugar
  • 1 cup Light Corn Syrup
  • 1/4 cup Butter melted
  • 2 tsp Cornstarch
  • 1 cup Toffee Bits
  • 1 1/2 cup Sliced Almonds

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the refrigerated pie crust in a 9 inch pie pan and crimp the edges of the crust.
  • Place the pie crust in the refrigerator while you prepare the filling.
  • Whisk together the eggs, sugar, corn syrup, melted butter and cornstarch until fully combined and the mixture is smooth.
  • Stir in the sliced almonds and make sure that the almonds are completely coated with the pie filling.
  • Place the toffee bits on the bottom of the pie crust. Pour the filling on top of the crust.
  • Bake for 50-60 minutes until the top and the crust are slightly golden browned.  The center should still be slightly jiggly in the center of the pie.
  • Cool the pie completely at room temperature (for approximately 1 hour) and then the pie is ready to slice, serve and enjoy.

Recipe Notes

Refrigerate the leftover pie covered for up to 1 week. 
This pie can easily be made the night before serving it.

Nutrition Facts

Calories 592kcal, Carbohydrates 75g, Protein 7g, Fat 31g, Saturated Fat 13g, Polyunsaturated Fat 4g, Monounsaturated Fat 13g, Trans Fat 0.4g, Cholesterol 107mg, Sodium 223mg, Potassium 187mg, Fiber 3g, Sugar 61g, Vitamin A 607IU, Vitamin C 0.1mg, Calcium 77mg, Iron 1mg

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About the Author

Hi! We are Carrie and Christina! Welcome to Christmas on a Dime!

We  are sisters and love everything about Christmas. We are here to help you celebrate the magic of Christmas all year long!

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