Grinch Pie
This Grinch Pie is the ultimate Christmas dessert. The cream cheese mixture fills a Oreo Crust and topped with fun and festive sprinkles.
Ingredients
For the Oreo Crust:
- 25 Oreo Cookies
- 5 Tablespoons Unsalted Butter melted
For the Pie Filling:
- 8 ounces Cream Cheese softened
- 3/4 cup Powdered Sugar
- Green Gel Food Coloring
- 8 ounces Cool Whip
- For the Topping:
- Green Sprinkles
- Red Heart Sprinkles
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Instructions
For the Crust:
- Crush the Oreo cookies in a food processor. Or place them in a Ziplock bag and bash with a rolling pin.
- Mix the crushed cookies with melted butter.
- Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
- Place in the fridge as you make the filling.
For the Filling:
- In a large bowl, beat the cream cheese and powdered sugar together until soft. Add the green gel food coloring until you get the color that you desire.
- Gently stir in half of the cool whip.
- Spoon the filling into the pie crust then smooth the top.
- Top with the rest of the cool whip. Sprinkles the green sprinkles and red heart sprinkles on top.
- Place in the fridge to chill for at least an hour before serving.
- Then the pie is ready to slice, serve and enjoy!
Recipe Notes
Refrigerate the leftover pie for up to 3 days.
Nutrition Facts
Calories 422kcal, Carbohydrates 47g, Protein 5g, Fat 25g, Saturated Fat 13g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 0.3g, Cholesterol 52mg, Sodium 256mg, Potassium 158mg, Fiber 1g, Sugar 32g, Vitamin A 650IU, Calcium 68mg, Iron 5mg