Melted Snowman Bark is a fun and festive Christmas treat to make this holiday. Easy to decorate with the kids in a variety of ways.

Snowman White Chocolate Bark cut into pieces and stacked
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Being a mom of 8 kids, making holiday treats has become a yearly tradition. We love to make easy Christmas Dessert Recipes for our holiday dinners and to wrap as holiday gifts.

Snowman desserts are one of my favorites to make because I can make them all winter long. Check out these other Snowman Desserts – Snowman Cupcakes, Oreo Snowman Cookies, or Melting Snowman Cookies.

Why Make this Recipe:

The snowman white chocolate bark is made with simple ingredients. You can easily change the candy or the chocolate to what you prefer.

This no bake dessert is perfect to make with your kids or for a holiday activity.

Ingredients: 

Snowman Bark ingredients - white candy melts, reese's peanut butter cup, candy eyes, orange tic tacs, mini m&m, pretzel sticks
  • Melting White Candy Melts (12 ounces) 
  • Mini Reese’s Peanut Butter Cup 
  • Small Candy Eyes 
  • Orange Tic Tacs
  • Mini M&M 
  • Pretzel Sticks 

Scroll to the bottom of the post for the ingredients and full recipe in the recipe card.

Variations Ideas:

  • Carrot Noses – Instead of using Orange Tic Tacs, you can easily use long orange sprinkle or and orange candies.
  • Candy Melts – Feel free to use white chocolate chips instead of candy melts if you prefer.
  • Dark Chocolate – Make this snowman with dark chocolate or milk chocolate for a variation.
  • Candy Canes – You can substitute the pretzel sticks with candy canes.

Step by Step Instructions:

Melting the white chocolate in a bowl

Step 1 – Melt the chocolate based on the package instructions. 

Spreading the melted white chocolate on a baking sheet

Step 2 – Pour the chocolate onto the prepared baking sheet and spread it out with a spatula.

Chopping the candy pieces and pretzels in half on a cutting board with a knife

Step 3 – Cut the peanut butter chocolate candy in half.  Break the pretzel sticks in half.

White chocolate spread on a baking sheet and being decorated with the candy and pretzels

Step 4 – Then prepare the snowmen by placing peanut butter cup as the hat. Then arrange the candy eyes and the tic tacs to form the face of the snowmen.  Use the M&Ms for the buttons and the broken pretzels to form the arms. The place in fridge for at least 15 minutes.

Recipe Tips:

  • Baking Sheet – For an easy cleanup and for serving, prepare baking sheet with parchment paper or wax paper.
  • Melting Chocolate – Melt the chocolate in a microwave-safe bowl. Make sure to stir after melting chocolate so that it melts evenly.
  • Chill Bark – Allow chocolate to hardened in the fridge for at least 15 minutes before breaking up.
Snowman White Chocolate Bark cut into pieces and stacked

How to Cut Snowman Bark:

Break the bark into pieces or use a knife to carefully cut the bark.  We try to break the bark so the each piece has the snowman face.

How to Store Leftovers:

Store any leftover bark in the refrigerator for up to 2 weeks. Store in an airtight container for best results.

Snowman White Chocolate Bark cut into pieces and stacked

More Easy Christmas Bark Recipe:

We love hearing from you. If you make this Easy Melted Snowman Chocolate Bark Recipe, make sure to leave us a star review.

Melted Snowman Bark

5 from 1 vote
Melted Snowman Bark is a fun and festive Christmas treat to make this holiday. Easy to decorate with the kids in a variety of ways.
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 15 minutes
Total Time 30 minutes
Servings 12
Cuisine American
Course Dessert
Calories 214

Ingredients

  • 1 pkg Melting White Chocolate 12 ounces
  • 6 Mini Reese’s Peanut Butter Cups
  • 24 Candy Eyes
  • 12 Orange Tic Tacs or long sprinkles
  • 36 Mini M&Ms
  • 12 Pretzel Sticks
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Instructions

  • Line a baking sheet with wax paper, parchment paper or a silicone baking mat.
  • Melt the chocolate based on the package instructions.
  • Pour the chocolate onto the prepared baking sheet and spread it out with a spatula.
  • Cut the peanut butter cups in half.  Break the pretzel sticks in half.
  • Then prepare the snowmen throughout the melted chocolate.  The peanut butter cup is the hat. Then arrange the candy eyes and the tic tacs to form the face of the snowmen.  Use the M&Ms for the buttons and the broken pretzels to form the arms.
  • Refrigerate the bark for 10-15 minutes until the chocolate is set.
  • Carefully break the bark into pieces or use a knife to carefully cut the bark.  Then it’s ready to serve and enjoy!

Recipe Notes

Store any leftover bark in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories 214kcal, Carbohydrates 24g, Protein 3g, Fat 12g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.01g, Cholesterol 7mg, Sodium 64mg, Potassium 111mg, Fiber 0.5g, Sugar 23g, Vitamin A 20IU, Vitamin C 0.2mg, Calcium 67mg, Iron 0.2mg

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About the Author

Hi! We are Carrie and Christina! Welcome to Christmas on a Dime!

We  are sisters and love everything about Christmas. We are here to help you celebrate the magic of Christmas all year long!

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