2 Ingredient Chocolate Bark is the perfect holiday dessert. This chocolate bark can be decorated for a fun and festive Christmas treat.

Chocolate bark
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Chocolate and white chocolate bark is the perfect holiday dessert. Only requiring 2 ingredients makes this dessert budget friendly and easy to make. It would even be perfect for gift giving.

Holiday baking desserts is one of my favorite things to do with my kids during the holidays. We love this dessert as no baking is required which saves oven space for the rest of my desserts. If you love bark try any of our Christmas Bark Recipes.

Why This Recipe Works

This easy chocolate bark recipe tastes amazing that is easy to make. Anyone can make this holiday dessert and is loved by everyone. Serve on your dessert trays or wrap up as a gift.

Ingredients

a bowl of semi-sweet chocolate chips and white chocolate chips
  • Semi-sweet Chocolate Chips
  • White Chocolate Chips

Scroll to the bottom of the post for the full list of ingredients and recipe.

Variations Ideas

  • Switch Chocolate Layer – Pour the white melted chocolate into baking sheet and swirl the milk chocolate for another fun option.
  • Peppermint – Crush some peppermint candy and top on the bark before placing in the fridge. This gives the perfect mint flavor and makes a delicious peppermint bark.
  • Candy – You can top the melted bark with any type of crushed candy for a delicious option. Dark chocolate bars is also a great recommendation. Toffee bits are also a great addition to this homemade chocolate bark.
  • Chopping Nuts – If you love nuts as much as my family it would be a great addition to these bark. You can even do half the chocolate bark with nuts if you do not want to do the entire bark.
  • Sprinkles – Top the chocolate bark red and green sprinkles on the top for the perfect holiday treat. You can also use red and white sprinkles for Valentine’s Day.
  • Sea Salt – For a sweet and salty treat, top the melted chocolate bark with sea salt. I love the combination.
  • Dried Fruit – Add your favorite dried fruit on the chocolate bark. Dried cranberries, cherries, apricots, and raisins are a great addition for another fun and festive Christmas treat.

How to Make Chocolate Bark

  • Step 1 – Prepare Baking Sheet – Line a large baking sheet with foil or parchment paper.
Melting chocolate in a bowl

Step 2 – Melt Chocolate Chips – Melt the chocolate chips by placing them in a microwave safe dish. Heat in the microwave using 20 second intervals, stirring between each interval until chips are completely melted.

Melting white chocolate in a bowl

Step 3 – Melt White Chocolate Chips – Follow the same process with the white chocolate chips.

Spreading melted chocolate in the baking sheet

Step 4 – Pour melted chocolate – Pour the chocolate onto the baking sheet and use a offset spatula to spread the chocolate out as evenly as possible.

Drizzle white chocolate on the melted chocolate

Step 5 – Drizzle with white chocolate – Then drizzle the white chocolate on top of the chocolate layer.

Spreading the white chocolate over the milk chocolate on the baking sheet

Step 6 – Swirl with fork – Use a fork to swirl the white chocolate into the chocolate on the baking sheet.

Breaking up the chocolate bark

Step 7 – Refrigerate Bark – Place the bark in the refrigerator for 30-60 minutes to hardened. Remove the bark from the refrigerator and break into pieces to serve.

Easy Additions

2 Ingredient Chocolate Bark can easily transform into an amazing dessert option. There are so many different things that can be added to add color and flavor to chocolate bark. Here are some of our favorites:

  • Dried Fruits and Nuts – Walnuts, Cashews, Almonds, Pecans, Pistachios
  • Peppermint
  • Pretzels
  • Crushed Oreo

Recipe Tips

  • Melting Chocolate – Do not overcook the melted chocolate in the microwave. We recommend melting the chocolate in 30 seconds intervals and stir. This helps to melt the chocolate slowly.
  • Double Boiler – You can also use a double boiler with simmering water to melt the chocolate instead of using the microwave.
  • Quality Chocolate – For best results we recommend using quality chocolate when making this dessert. We have used almond bark to make this recipe and it turned out perfectly.
  • Breaking Chocolate – We usually break the chocolate with our hands. But if it is to hard you can use a wooden spoon.
  • Baking Sheet – Line the baking sheet with parchment paper so the chocolate doesn’t stick to the baking sheet.
  • Swirling Chocolate – Be careful when swirling chocolates. You don’t want to swirl them too much or they will completely mix together and you will lose the swirled look.
Chocolate bar cut into pieces stacked

Can you Freeze Chocolate Bark?

Yes, you can freeze easy white chocolate bark recipe. If you want to freeze chocolate bark, allow it to harden after making.

Then wrap chocolate bark in plastic wrap and place in a air tight freezer container. When you are ready to serve, thaw in the refrigerator

Can Chocolate Bark be made ahead of time?

Yes, this is the perfect dessert to be made ahead of time. Not only is the recipe easy to make, but it is great to prepare ahead of all of your holiday baking.

This chocolate bark is the perfect dessert to be given as holiday gift. Wrap up in a plastic wrap and tie a bow around it. This chocolate bark would also be great to put on a dessert charcuterie board.

Chocolate bar cut into pieces stacked

Frequently Asked Questions

How to Store

Store chocolate bark in an air tight container in the fridge. We like to enjoy it cold, but you can also remove from fridge a few minutes before serving. This allows the chocolate to get to room temperature.

How Long will Chocolate Bark Last

Chocolate bark will last about 2 weeks if stored properly in the fridge.

More Easy Chocolate Desserts:

We are so excited for you to try this 2 Ingredient Chocolate Bar Recipe. Please leave us a comment or a star review.

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2 Ingredient Chocolate Bark

4.50 from 2 votes
2 Ingredient Chocolate Bark is the perfect holiday dessert. This chocolate bark can be decorated for a fun and festive Christmas treat.
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 24
Cuisine American
Course Dessert
Calories 120

Ingredients

  • 12 oz semi-sweet chocolate chips
  • 6 oz white chocolate chips

Instructions

  • Line a large baking sheet with foil or parchment paper.
  • Melt the chocolate chips by placing them in a microwave safe dish. Heat in the microwave using 20 second intervals, stirring between each interval until chips are completely melted.
  • Follow the same process with the white chocolate chips.
  • Pour the chocolate onto the baking sheet and use a spatula to spread the chocolate out as evenly as possible.
  • Then drizzle the white chocolate on top of the chocolate layer.
  • Use a fork to swirl the white chocolate into the chocolate on the baking sheet.
  • Place the bark in the refrigerator for 30-60 minutes to hardened.
  • Remove the bark from the refrigerator and break into pieces to serve.
  • Enjoy and refrigerator any remaining pieces.

Nutrition Facts

Calories 120kcal, Carbohydrates 12g, Protein 1g, Fat 8g, Saturated Fat 4g, Polyunsaturated Fat 0.2g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 2mg, Sodium 8mg, Potassium 101mg, Fiber 1g, Sugar 9g, Vitamin A 9IU, Vitamin C 0.04mg, Calcium 23mg, Iron 1mg

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About the Author

Hi! We are Carrie and Christina! Welcome to Christmas on a Dime!

We  are sisters and love everything about Christmas. We are here to help you celebrate the magic of Christmas all year long!

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