Melted Snowman Bark
Melted Snowman Bark is a fun and festive Christmas treat to make this holiday. Easy to decorate with the kids in a variety of ways.
Ingredients
- 1 pkg Melting White Chocolate 12 ounces
- 6 Mini Reese’s Peanut Butter Cups
- 24 Candy Eyes
- 12 Orange Tic Tacs or long sprinkles
- 36 Mini M&Ms
- 12 Pretzel Sticks
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Instructions
- Line a baking sheet with wax paper, parchment paper or a silicone baking mat.
- Melt the chocolate based on the package instructions.
- Pour the chocolate onto the prepared baking sheet and spread it out with a spatula.
- Cut the peanut butter cups in half. Break the pretzel sticks in half.
- Then prepare the snowmen throughout the melted chocolate. The peanut butter cup is the hat. Then arrange the candy eyes and the tic tacs to form the face of the snowmen. Use the M&Ms for the buttons and the broken pretzels to form the arms.
- Refrigerate the bark for 10-15 minutes until the chocolate is set.
- Carefully break the bark into pieces or use a knife to carefully cut the bark. Then it’s ready to serve and enjoy!
Recipe Notes
Store any leftover bark in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories 214kcal, Carbohydrates 24g, Protein 3g, Fat 12g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.01g, Cholesterol 7mg, Sodium 64mg, Potassium 111mg, Fiber 0.5g, Sugar 23g, Vitamin A 20IU, Vitamin C 0.2mg, Calcium 67mg, Iron 0.2mg