This Eggnog Fudge is full of eggnog flavor. If you love eggnog then this dessert is a must. Creamy, rich and decadent this fudge is a must for the holidays.

Eggnog Fudge in square pieces stacked
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If you buy eggnog every holiday chances are you have some in your fridge. Do not let it go to waste and make this easy dessert recipe. The combination of the eggnog, white chocolate chips and marshmallow makes the best fudge.

This recipe eggnog fudge is loaded with eggnog flavor and so delicious. This no bake dessert is the perfect budget friendly dessert to make. Add this easy eggnog fudge to your next holiday cookie tray or wrap it up to give out as gifts to your friends and neighbors. It is one of our favorite Christmas fudge recipes.

What is Eggnog Fudge?

Fudge is a staple holiday dessert we make every Christmas. Fudge usually requires a few ingredients and it is the best no bake dessert. But adding Eggnog to the fudge ingredients makes for a creamy white chocolate fudge.

Just a small piece of the delicious fudge will satisfy any sweet tooth. If you love eggnog, you might also love Eggnog Cupcakes Recipe.

Ingredients:

Ingredients needed - eggnog, sugar, chocolate chips, butter, marshmallow cream, vanilla, nutmeg
  • Eggnog
  • Granulated Sugar
  • White Chocolate Chips 11 oz
  • Unsalted Butter
  • Marshmallow Cream
  • Vanilla Extract
  • Nutmeg

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

Addition or Substitutions:

  • Add in Sprinkles – If you are making these for holiday, mix in some red and green sprinkles for a Christmas themed fudge. Any color of sprinkles add a fun twist to this fudge recipe.
  • Add in Food Coloring – Add in food coloring to give it even more of a fun and festive holiday dessert. We like to add fun colors for a fun and festive treat.
  • Mix in Nuts – This white chocolate eggnog fudge would be amazing with some sliced almonds or crushed walnuts. You can mix it in the fudge or add to the top of the fudge.
  • Add Dried Fruit – For an easy way to change the flavor and look of this vanilla fudge add in some dried fruit.
  • Cream Cheese – Add cream cheese to make eggnog cheesecake fudge.
  • Rum Extract – You can add in some rum extract for a rich and decadent flavor.

How to Make Eggnog Fudge:

  • Step 1 – Line baking dish – Line a 9 in or 8 in square pan with parchment paper and set aside.
Combine butter, sugar, and eggnog in a large pot

Step 2 – Combine butter, sugar, eggnog – In a large saucepan, add the butter, sugar and eggnog.  Stir together and bring to a boil. Allow it to boil, stirring continuously, for 4 minutes.

Add in chocolate chips, marshmallow cream, vanilla extract and nutmeg to the large pot

Step 3 – Remove – Remove from medium high heat. Next, stir in the white chocolate chips, marshmallow creme, vanilla extract and nutmeg. Stir until the chocolate is melted and all the ingredients are combined.

Spread the fudge in a prepared baking dish

Step 4 – Pour into baking pan – Pour this mixture into the prepared pan. Evenly spread the mixture out into the pan and tap the pan on the countertop to make sure that you get all the air bubbles out of the mixture. Sprinkle with Nutmeg to garnish.

Cut the fudge into small pieces

Step 5 – Let creamy fudge rest – Let the fudge sit for at least 3 hours (or overnight).  Remove the parchment paper, cut the fudge into pieces and enjoy.

Recipe Tips:

  • Eggnog – When we make Eggnog Fudge we recommend using the full fat version. The fudge taste and blends better than the lower calorie fudge.
  • Line Baking Dish – We recommend lining the baking dish with parchment paper for easy of cleaning and to easily cut the fudge. This allows you to remove the fudge easily with the overlapping parchment paper.
  • Boil Ingredients – Bring eggnog, butter and sugar to boil stirring occasionally.
  • Melt Ingredients – Add in the remaining ingredients and completely melt chocolate until all the ingredients are combined.
  • Air Bubbles – Make sure there are no air bubbles before storing fudge in the refrigerator.
  • Creamy Chocolate — If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil or coconut oil to the melted chocolate.  
  • Other Tips – Make sure before you start making fudge, you go read our 5 Tips to make the perfect fudge recipe.  If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.
  • Candy Thermometer – There is no need to use a candy thermometer to make this easy fudge recipe.
Eggnog Fudge in square pieces

How to Store:

Store leftover Eggnog Fudge in an air tight container at room temperature. It will stay fresh for up to 2 weeks. If you prefer it can also be stored in the refrigerator.

How to Freeze Fudge:

Freezing Eggnog fudge is a great option if you want it to last longer. Check out Can You Freeze Fudge for more information. This is a great option if you want to make fudge ahead of time.

  • Wrap fudge with plastic wrap and aluminum foil and place in the freezer. It will last about 2 months if stored properly.
  • Store in the back of the freezer so that it stays the same temperature while in the freezer.
  • When you are ready to serve, remove from freeze and let thaw on the counter for about 2 hours. Serve at room temperature if you prefer.
Eggnog Fudge in square pieces stacked

More Eggnog Desserts:

We love hearing from you. If you make this Eggnog Fudge Recipe, please leave us a comment or a star review.

Eggnog Fudge

5 from 3 votes
This Eggnog Fudge is full of eggnog flavor. If you love eggnog then this dessert is a must. Creamy, rich and decadent this fudge is a must for the holidays.
Prep Time 5 minutes
Cook Time 10 minutes
Let Sit 3 hours
Total Time 3 hours 15 minutes
Servings 24
Cuisine American
Course Dessert
Calories 220

Ingredients

  • 3/4 cup Eggnog
  • 2 cups Granulated Sugar
  • 1 pkg White Chocolate Chips 11 oz
  • 3/4 cup Unsalted Butter
  • 1 jar Marshmallow Cream
  • 2 teaspoons Vanilla Extract
  • 1/4 teaspoon Nutmeg
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Instructions

  • Line a 9 in or 8 in baking dish with parchment paper and set aside.
  • In a saucepan, add the butter, sugar and eggnog.  Stir together and bring the mixture to a boil. Allow it to boil, stirring continuously, for 4 minutes.
  • Remove from heat.
  • Next, stir in the white chocolate chips, marshmallow creme, vanilla extract and nutmeg. Stir until the chocolate is melted and all the ingredients are combined.
  • Pour this mixture into the prepared baking pan.
  • Evenly spread the mixture out into the pan and tap the pan on the countertop to make sure that you get all the air bubbles out of the mixture.
  • Sprinkle extra nutmeg on top for garnish if you prefer.
  • Let the fudge sit for at least 3 hours (or overnight).  Remove the parchment paper, cut the fudge into pieces and enjoy!

Nutrition Facts

Calories 220kcal, Carbohydrates 32g, Protein 1g, Fat 10g, Saturated Fat 6g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 3g, Trans Fat 0.2g, Cholesterol 23mg, Sodium 17mg, Potassium 53mg, Fiber 0.03g, Sugar 30g, Vitamin A 198IU, Vitamin C 0.2mg, Calcium 38mg, Iron 0.1mg

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Hi! We are Carrie and Christina! Welcome to Christmas on a Dime!

We  are sisters and love everything about Christmas. We are here to help you celebrate the magic of Christmas all year long!

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