Eggnog Fudge
This Eggnog Fudge is full of eggnog flavor. If you love eggnog then this dessert is a must. Creamy, rich and decadent this fudge is a must for the holidays.
Ingredients
- 3/4 cup Eggnog
- 2 cups Granulated Sugar
- 1 pkg White Chocolate Chips 11 oz
- 3/4 cup Unsalted Butter
- 1 jar Marshmallow Cream
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Nutmeg
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Instructions
- Line a 9 in or 8 in baking dish with parchment paper and set aside.
- In a saucepan, add the butter, sugar and eggnog. Stir together and bring the mixture to a boil. Allow it to boil, stirring continuously, for 4 minutes.
- Remove from heat.
- Next, stir in the white chocolate chips, marshmallow creme, vanilla extract and nutmeg. Stir until the chocolate is melted and all the ingredients are combined.
- Pour this mixture into the prepared baking pan.
- Evenly spread the mixture out into the pan and tap the pan on the countertop to make sure that you get all the air bubbles out of the mixture.
- Sprinkle extra nutmeg on top for garnish if you prefer.
- Let the fudge sit for at least 3 hours (or overnight). Remove the parchment paper, cut the fudge into pieces and enjoy!
Nutrition Facts
Calories 220kcal, Carbohydrates 32g, Protein 1g, Fat 10g, Saturated Fat 6g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 3g, Trans Fat 0.2g, Cholesterol 23mg, Sodium 17mg, Potassium 53mg, Fiber 0.03g, Sugar 30g, Vitamin A 198IU, Vitamin C 0.2mg, Calcium 38mg, Iron 0.1mg