Chocolate Bark
2 Ingredient Chocolate Bark is the perfect holiday dessert. This chocolate bark can be decorated for a fun and festive Christmas treat.
Ingredients
See how we calculate recipe costs.
Instructions
- Line a large baking sheet with foil or parchment paper.
- Melt the chocolate chips by placing them in a microwave safe dish. Heat in the microwave using 20 second intervals, stirring between each interval until chips are completely melted.
- Follow the same process with the white chocolate chips.
- Pour the chocolate onto the baking sheet and use a spatula to spread the chocolate out as evenly as possible.
- Then drizzle the white chocolate on top of the chocolate layer.
- Use a fork to swirl the white chocolate into the chocolate on the baking sheet.
- Place the bark in the refrigerator for 30-60 minutes to hardened.
- Remove the bark from the refrigerator and break into pieces to serve.
- Enjoy and refrigerator any remaining pieces.
Nutrition Facts
Calories 120kcal, Carbohydrates 12g, Protein 1g, Fat 8g, Saturated Fat 4g, Polyunsaturated Fat 0.2g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 2mg, Sodium 8mg, Potassium 101mg, Fiber 1g, Sugar 9g, Vitamin A 9IU, Vitamin C 0.04mg, Calcium 23mg, Iron 1mg