We love serving this Christmas Morning Punch for the holidays. It is loaded with flavor and made with simple ingredients.

Christmas Morning Punch in a punch bowl
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This fun and festive Easy Christmas Punch Recipe is delicious and easy to make. We love to add in fresh cranberries, fresh rosemary sprigs and slice oranges to make this an eye pleasing punch. Perfect for holiday festivities and Christmas Brunch Punch.

Make this Christmas punch recipe in the morning or serve it for your holiday dinner. This punch is like a party in a glass. It is light and refreshing and the combination of the ingredients make it so delicious.

What is Christmas Morning Punch?

Christmas Morning Punch combines the all the flavors of the season. The cranberry, orange juice, pineapple juice, and ginger ale makes it sparkling and bubbly. Serve this punch for breakfast or brunch or anytime you prefer.

Serve with a few fresh cranberries and slice oranges to pack the flavor of this family friendly punch. Try more Christmas drinks.

Ingredients

Ingredients needed - cranberry juice, orange juice, pineapple juice, ginger ale, cranberries, orange

Scroll to the bottom for the full recipe in the recipe card.

Recipe Variations

  • Ice Cubes – You can serve this punch over regular ice cubes. You can also freeze juice to make flavored ice cubes. This makes it so delicious.
  • Sweetener – If you prefer, you can add sweetener to this fruit juice punch recipe. Add regular sugar or a sweetener of your choice.
  • Cranberry Juice Substitute – If you prefer you can substitute cranberry juice for pomegranate juice.
  • Other Juices – This punch juices can be changed to other juice mixes. Use mango juice or grapefruit juice instead of cranberry juice, pineapple juice.
  • Extract – Add in extract to add flavor. We suggest almond extract, vanilla extract or rum extract.
  • Adult Punch – Feel free to add in alcohol to make this a delicious adult punch.

How to Make Christmas Morning Punch

  • Step 1 – Combine Ingredients – Place all the ingredients in a large pitcher. Stir to thoroughly combine and then refrigerate until ready to serve.
Combining punch ingredients in a large pitcher
  • Step 2 – Serve and Enjoy – Serve within 4-6 hours of mixing before the ginger ale goes flat.

Recipe Tips

  • Making punch ahead of time – This is best served immediately.  If you make ahead, wait to add in the ginger ale before serving. 
  • Pure Juices – We recommend using pure juices to make this punch. Using quality juices gives it the best flavor.
  • Chilling Punch – Before serving the punch, allow the Christmas Morning Punch to chill then serve.
  • Combining Ingredients – When adding in the ginger ale, do not overmix. The ginger ale gives the best bubbly mixture.
Christmas Morning Punch in a glass with sugar on the rim

How to Serve

Christmas Morning Punch is perfect to serve all holiday season. Place the punch in a punch bowl with Fresh Orange Slices. We like to have fancy glasses to serve the punch and serve cold.

You can even top the rims of the glass with sugar for added flavor.

Frequently Asked Questions

Can I Double the Punch Recipe?

Yes, if you serving this punch for a large crowd, I recommend doubling it. It is always a crowd favorite and great served with dinner or with your dessert.

How to Store Leftover Punch Recipe

This punch is best served after making it. If you do have leftovers, place in a pitcher and enjoy within 1-2 days of making it.

Christmas Morning Punch in a punch bowl

More Christmas Drink Recipes

We love to hear from you. If you make this Christmas Morning Punch Recipe, please leave us a comment or star review.

Christmas Morning Punch

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Beverage
Calories 120

Ingredients

  • 2 cups Cranberry Juice
  • 2 cups Orange Juice
  • 1 cup Pineapple Juice
  • 1 cup Ginger Ale
  • Fresh Cranberries optional
  • 1 Orange sliced optional
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Instructions

  • Place all the ingredients in a large pitcher. Stir to thoroughly combine and then refrigerate until ready to serve.
  • Serve within 4-6 hours of mixing before the ginger ale goes flat.

Recipe Notes

This is best served immediately.  If you make ahead, wait to add in the ginger ale before serving. 

Nutrition Facts

Calories 120kcal, Carbohydrates 30g, Protein 1g, Fat 0.3g, Saturated Fat 0.03g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 0.1g, Sodium 6mg, Potassium 321mg, Fiber 1g, Sugar 27g, Vitamin A 254IU, Vitamin C 65mg, Calcium 31mg, Iron 1mg

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About the Author

Hi! We are Carrie and Christina! Welcome to Christmas on a Dime!

We  are sisters and love everything about Christmas. We are here to help you celebrate the magic of Christmas all year long!

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