White Chocolate Oreos
During the holiday season, we love to make homemade desserts. This White Chocolate Covered Oreos is one of our favorites.
Ingredients
- 16 Oreo Cookies
- 12 ounces White Candy Melts
- 1 1/2 teaspoons Vegetable Oil
- Christmas Sprinkles
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Instructions
- Place the white candy melts and vegetable oil in a microwave safe bowl.
- Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
- Then place the cookies on a baking sheet lined with parchment paper. Top immediately with the Christmas sprinkles.
- Continue this process until all the cookies are coated.
- Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
- Then the cookies are ready to serve and enjoy!
Recipe Notes
Refrigerate any leftover Oreos in an airtight container for up to 2 weeks.
You can use almond bark instead of the candy melts if you prefer in this recipe.
Nutrition Facts
Calories 106kcal, Carbohydrates 14g, Protein 1g, Fat 5g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 0.01g, Sodium 56mg, Potassium 28mg, Fiber 0.3g, Sugar 11g, Vitamin A 0.2IU, Calcium 3mg, Iron 1mg