Sugar Cookie Dip
Sugar Cookie Dip is a fun and festive dip to serve this holiday. It is made with simple ingredients and delicious served with your favorite cookies.
Ingredients
- 8 ounces Cream Cheese softened
- 1 cup Whipped Topping thawed
- 2 teaspoons Vanilla Extract clear works best
- 2 cups Powdered Sugar
- 1/2 cup Christmas Jimmie Sprinkles
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Instructions
- Beat the cream cheese with an electric mixer until light and fluffy.
- Add in the vanilla extract and powdered sugar. Mix until combined and smooth.
- Gently stir in the whipped topping.
- Then gently hand stir in most of the sprinkles (reserve some for topping). Stir slowly so that the colors on the sprinkles do not bleed into the dip.
- Cover and refrigerate for 2-3 hours.
- Then serve topped with the reserve sprinkles with your favorite dippers and enjoy!
Recipe Notes
Refrigerate any leftover dip in an airtight container for up to 5 days.
This dip can easily be made ahead of time. Keep refrigerated until ready to serve.
Nutrition Facts
Calories 94kcal, Carbohydrates 14g, Protein 1g, Fat 4g, Saturated Fat 2g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 1g, Cholesterol 10mg, Sodium 32mg, Potassium 16mg, Sugar 14g, Vitamin A 129IU, Calcium 12mg, Iron 0.02mg