Santa Pancakes
Santa Pancakes is the perfect Christmas morning breakfast idea. These adorable Santa Pancakes will bring your kids so much joy with the fun Santa face.
Ingredients
For the Pancakes:
- 1 1/4 cup Flour
- 2 tbsp Brown Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 cup Milk
- 1 tbsp Vanilla
- 1 tbsp melted Butter
To Make Santa:
- 16 ounces Strawberries sliced in half
- ¼ cup Chocolate Chips
- Whipped Cream
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Instructions
For the Pancakes:
- Whisk together the flour, brown sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk and vanilla.
- Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
- Heat a nonstick griddle or skillet over medium heat.
- Pour 1/2 cup batter onto the griddle for each pancake to make the faces of the Santas.
- Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
- Continue this process to make approximately 6 large pancakes.
To Serve:
- Place a pancake on each serving plate. Use the strawberries to make the hats on the Santas and slice one strawberry to use at the noses on the Santas.
- Make the faces with the chocolate chips. Then use the whipped cream to make the hair and beards on the Santas.
- Then the pancakes are ready to serve and enjoy with syrup!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Facts
Calories 230kcal, Carbohydrates 37g, Protein 4g, Fat 7g, Saturated Fat 4g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 2g, Trans Fat 0.1g, Cholesterol 38mg, Sodium 215mg, Potassium 250mg, Fiber 3g, Sugar 13g, Vitamin A 177IU, Vitamin C 46mg, Calcium 191mg, Iron 2mg