Reindeer Pretzel Rods
Reindeer Pretzel Rods is the perfect holiday treat. You only need a few ingredients to make this sweet and salty, kid friendly dessert.
Ingredients
- 1 pkg Melting Chocolate 12 ounces
- 24 Large Pretzel Rods
- 48 Candy Eyes
- 24 Mini Red M&Ms
- 48 Pretzel Twists
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Instructions
- Line a baking sheet with wax paper, parchment paper or a silicone baking mat.
- Gently break each of the pretzel twists in half to make the antlers for the reindeers.
- Melt the melting chocolate in a tall glass.
- Heat the chocolate in 30 second intervals, stirring after each interval, until they are fully melted.
- Dip each of the pretzel rods in the melting chocolate making sure to cover about half of the pretzel. Then place them on the prepared baking sheet.
- Work quickly before the melting chocolate sets and place candy eyes, mini M&Ms and the broken pretzels twist to the pretzel rods to make the reindeer faces.
- Refrigerate for 10 minutes for the chocolate to set and then the pretzel rods are ready to serve and enjoy!
Recipe Notes
Store any leftover bark in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories 132kcal, Carbohydrates 18g, Protein 2g, Fat 6g, Saturated Fat 3g, Polyunsaturated Fat 0.3g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 1mg, Sodium 163mg, Potassium 109mg, Fiber 2g, Sugar 5g, Vitamin A 7IU, Vitamin C 0.3mg, Calcium 12mg, Iron 1mg