Reindeer Pancakes
Get into the holiday spirit with these adorable Reindeer Pancakes. Delicious and easy to make Christmas morning breakfast.
Ingredients
For the Pancakes:
- 1 1/4 cup Flour
- 2 tbsp Brown Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 cup Milk
- 1 tbsp Vanilla
- 1 tbsp melted Butter
To Make Reindeers:
- 12 slices Bacon
- 2 Strawberries sliced
- ¼ cup Chocolate Chips
- Whipped Cream
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Instructions
- Whisk together the flour, brown sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk and vanilla.
- Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
- Heat a nonstick griddle or skillet over medium heat.
- Pour 1/3 cup batter onto the griddle for each pancake to make the faces of the reindeer.
- Cook until bubbles form in the middle, about 3 minutes. Flip and cook until golden brown, about 2 minutes. Remove from the griddle.
- Continue this process to make approximately 12 small oval pancakes as well for the ears of the reindeer.
To Serve:
- Line a plate with a paper towel. Place the bacon on top.
- Microwave for 6-8 minutes (flipping halfway through the cook time) until the bacon is cooked through and crisp.
- Place a pancake on each serving plate. Place 2 pieces of bacon and 2 small oval pancakes on the top for the antlers and the ears.
- Make the faces of the reindeer with the whipped cream, chocolate chips and sliced strawberries.
- Then the pancakes are ready to serve and enjoy with syrup!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Facts
Calories 391kcal, Carbohydrates 32g, Protein 9g, Fat 24g, Saturated Fat 10g, Polyunsaturated Fat 3g, Monounsaturated Fat 10g, Trans Fat 0.1g, Cholesterol 67mg, Sodium 506mg, Potassium 227mg, Fiber 1g, Sugar 10g, Vitamin A 185IU, Vitamin C 4mg, Calcium 182mg, Iron 2mg