Reindeer Brownies
These Reindeer Brownies are the perfect way to celebrate the holiday season. Start with a brownie mix and let the kids decorate for a fun activity.
Ingredients
For the Brownies
- 1 box Fudge Brownie Mix to be made in a 9X13 pan
- Ingredients to prepare the Brownie Mix based on the instructions.
For the Decorations:
- 1/2 cup Chocolate Chips
- 32 Pretzel Twists
- 32 Candy Eyes
- 16 Red M&Ms
Supplies Needed:
- Heart Cookie Cutter
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Instructions
For the Brownies
- Line a 9X13 baking pan with parchment paper.
- Prepare the brownie mix based on the package instructions in the prepared 9X13 baking pan.
- Let the brownies cool completely in the pan.
- Carefully remove the brownies from the pan to a large cutting board.
- Use the heart cookie cutter to cut out 16 heart shaped brownies from the sheet of prepared brownies.
To Decorate:
- Place the chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until fully melted.
- Use a toothpick to apply the melted chocolate to the back of the pretzels, candy eyes and M&M and then carefully place them on each of the brownies to make the antlers and face of each of the reindeers on each of the brownies.
- Then the brownies are ready to serve and enjoy!
Recipe Notes
Store any leftovers in an airtight container at room temperature for up to 4-5 days.
Nutrition Facts
Calories 205kcal, Carbohydrates 28g, Protein 2g, Fat 10g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 5g, Trans Fat 0.02g, Cholesterol 0.4mg, Sodium 94mg, Potassium 32mg, Fiber 0.5g, Sugar 18g, Vitamin A 3IU, Vitamin C 0.001mg, Calcium 4mg, Iron 1mg