Preheat the oven to 350 degrees F.

Spread the 2 cups of red velvet cake mix on a baking sheet and bake for 5 minutes.  Then allow the cake mix to cool before using.

Place the cream cheese frosting in a large microwave safe mixing bowl.

Heat the frosting in 20 second intervals until melted.

Then gently mix in the Chex cereal.  Gently fold the cereal until it’s coated with the cream cheese frosting.

Place the cooled red velvet cake mix and powdered sugar in a sealed bag.  Shake to thoroughly combine the 2 in the bag.

Then work in batches, add the coated cereal into the bag, seal and shake until the cereal is coated with the red velvet mixture.

Remove the coated puppy chow and spread it out onto the baking sheet to cool.  Continue this process until all the cereal is coated and the puppy chow is made.

Let the puppy chow cool completely.  Then toss in the sprinkles right before serving.

Then the red velvet puppy chow is ready to serve and enjoy!