Red Velvet Popcorn
Red Velvet Popcorn combines 4 ingredients to make a delicious dessert. Simple to make and always a crowd favorite for all your holiday gatherings.
Ingredients
- 12 cups Popped Popcorn approximately 3 bags
- 1 box Red Velvet Cake Mix prepared based on the package instructions
- 2 cups White Chocolate Chips
- 1 teaspoon Vegetable Oil
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Instructions
- Bake the cake according to the package instructions and let it cool at room temperature.
- Crumble about 1/3 of the cake.
- Next, Add the white chocolate chips to a microwave safe bowl.
- Microwave it in 30 second intervals, stirring after each interval until almost melted. Then stir in the vegetable oil.
- Spread the popcorn out onto 2 baking sheets lined with parchment paper. Drizzle the white chocolate over the popcorn and gently toss the popcorn to coat it with the white chocolate.
- Sprinkle the red velvet crumbs on top and gently toss again until the popcorn is coated with the cake crumbs.
- Let the chocolate set and harden. Break apart the popcorn and then it’s ready to serve and enjoy!
- Store for up to 1 week in an airtight container.
Nutrition Facts
Calories 723kcal, Carbohydrates 105g, Protein 11g, Fat 32g, Saturated Fat 14g, Polyunsaturated Fat 5g, Monounsaturated Fat 10g, Trans Fat 0.01g, Cholesterol 13mg, Sodium 650mg, Potassium 482mg, Fiber 5g, Sugar 63g, Vitamin A 63IU, Vitamin C 0.3mg, Calcium 229mg, Iron 4mg