Raspberry Jello Salad
Raspberry Jello Salad is the perfect side dish or dessert for your holiday dinners. Simple ingredients makes this dessert so amazing.
Ingredients
- 1 box Raspberry Jello Mix 3 ounces
- 1 cup Boiling Water
- 1 container Sour Cream 8 ounces
- 1 container Cool Whip 8 ounces
- 12 ounces Fresh Raspberries
- 2 cups Mini Marshmallows
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Instructions
- Mix together the boiling water and jello mix in a large mixing bowl until the powder completely dissolves.
- Refrigerate for 1 hour to allow the mixture to thicken slightly.
- Stir in the sour cream and Cool Whip until well combined.
- Then gently stir in the fresh raspberries and mini marshmallows.
- Cover and refrigerate for 2 hours. Then the jello salad is ready to serve and enjoy!
Recipe Notes
Refrigerate the leftovers for up to 2-3 days.
Nutrition Facts
Calories 134kcal, Carbohydrates 21g, Protein 2g, Fat 6g, Saturated Fat 3g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 1g, Cholesterol 17mg, Sodium 57mg, Potassium 105mg, Fiber 2g, Sugar 12g, Vitamin A 192IU, Vitamin C 9mg, Calcium 57mg, Iron 0.3mg