Oreo Pudding Pie
Simple ingredients makes this Oreo Pudding Pie so creamy and delicious. This no bake pie is perfect for holiday dinners since it so easy to make.
Ingredients
- 1 pre-made Oreo Cookie Crust
- 2 boxes Instant Vanilla Pudding Mix 3.4 oz each
- 4 cups Milk
- 20 Oreo Cookies crushed
- 8 oz Whipped Topping Cool Whip
FOR THE TOPPING:
- 1 cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 5 Oreo Cookies crushed
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Instructions
- Whisk together the vanilla pudding mix with the milk.
- Then fold in the whipped topping.
- Gently mix in the crushed Oreos.
- Then pour the mixture into the Oreo Crust.
- Add the heavy whipping cream, powdered sugar and vanilla extract to a chilled mixing bowl.
- Beat with a stand up or hand held mixer for 4-5 minutes until stiff peaks are formed
- Spoon the whipped cream onto the pie and top with the crushed Oreos.
- Refrigerate for 2 hours.
Nutrition Facts
Calories 529kcal, Carbohydrates 69g, Protein 8g, Fat 26g, Saturated Fat 14g, Polyunsaturated Fat 2g, Monounsaturated Fat 7g, Trans Fat 0.03g, Cholesterol 49mg, Sodium 401mg, Potassium 334mg, Fiber 1g, Sugar 53g, Vitamin A 657IU, Vitamin C 0.2mg, Calcium 199mg, Iron 5mg