Olive Garden Toasted Ravioli
Olive Garden Toasted Ravioli is the perfect appetizer to serve this Christmas. It is loaded with flavor and this copycat recipe is easy to make.
Ingredients
- 20 oz. Refrigerated Meat Ravioli
- 1/2 cup All Purpose Flour
- 2 Large Eggs
- 1 1/2 cup Panko Breadcrumbs
- 1/2 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Italian Seasoning
- Vegetable Oil for Frying
For Serving:
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Instructions
- Heat the vegetable oil in a large pot or deep fryer to 350 degrees F.
- Place the flour in a shallow bowl. Whisk the eggs in a separate shallow bowl.
- In a 3rd shallow bowl mix together the breadcrumbs, salt, pepper, Italian seasoning and garlic powder.
- Then dip the ravioli in the flour, then in the eggs and then in the breadcrumb mixture (pressing it to coat the ravioli with the breading).
- After the ravioli has been breaded, place it in the hot oil (working batches being careful not to overcrowd the pan) and cook for approximately 1-2 minutes per side until both sides are golden brown.
- Then move them to a plate lined with paper towels to soak up the excess oil.
- Continue this process until all the raviolis have been fried.
- Serve while warm topped with the fresh parsley and grated Parmesan Cheese with the marinara sauce for dipping.
Nutrition Facts
Calories 546kcal, Carbohydrates 61g, Protein 21g, Fat 24g, Saturated Fat 6g, Polyunsaturated Fat 6g, Monounsaturated Fat 3g, Trans Fat 0.1g, Cholesterol 110mg, Sodium 1232mg, Potassium 215mg, Fiber 5g, Sugar 4g, Vitamin A 307IU, Vitamin C 3mg, Calcium 114mg, Iron 12mg