Olive Garden Stuffed Mushrooms
Make these Olive Garden Stuffed Mushrooms as an appetizer for your holiday dinner. They are loaded with flavor and easy to make.
Ingredients
- 12 Large Fresh Mushrooms
- 3 Tbsp Butter melted
- 1/4 cup Mozzarella Cheese finely grated
Ingredients for fillings
- 6 oz. Minced Claims drained
- 1 Green Onion finely chopped
- 1 Large Egg beaten
- 2 tsp Minced Garlic
- 1/2 cup Italian Bread Crumbs
- 1 tsp Dried Oregano
- 1 Tbsp Butter melted
- 3 Tbsp Grated Parmesan Cheese
Instructions
- Preheat the oven to 350 degrees F and spray a baking dish large enough to hold the mushrooms with a non-stick cooking spray.
- Remove the stems off the mushrooms and clean the mushrooms with a dry paper towel (do not use water or it will make the mushrooms soggy).
- Stir together all the filling ingredients in a mixing bowl.
- Add 1-2 spoons of the filling into each mushroom cap and place it filling side up on the baking dish.you should be able to stuff 8-12 mushrooms based on the size of your mushrooms.
- Drizzle 3 tablespoons of melted butter over the prepared mushrooms.Cover the baking dish with foil and bake for 20-30 minutes until the mushrooms are tender.
- Remove the foil and sprinkle the top of each mushroom with the grated mozzarella cheese.
- Bake (uncovered) for 2-3 minutes until the cheese is melted.
- Serve warm and enjoy!
Recipe Notes
Nutrition Facts
Calories 177kcal, Carbohydrates 11g, Protein 10g, Fat 11g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.3g, Cholesterol 62mg, Sodium 296mg, Potassium 252mg, Fiber 1g, Sugar 1g, Vitamin A 456IU, Vitamin C 1mg, Calcium 98mg, Iron 1mg