Olive Garden Baked Ziti Recipe
Olive Garden Baked Ziti if loaded with 5 cheeses, marinara sauce and alfredo sauce to make the best baked Ziti. Easy and delicious copycat recipe.
Ingredients
- 16 oz Ziti Pasta
- 1 jar Marinara Sauce 24 oz jar
- 1 jar Alfredo Sauce 24 oz jar
- 1/2 cup Ricotta Cheese
- 1/2 cup Fontina Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- 1 1/2 cup Mozzarella Cheese shredded
- 1/4 cup Romano Cheese grated
- 1/2 cup Parmesan Cheese grated
- 2 tsp Minced Garlic
- 1/2 cup Panko Breadcrumbs
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Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Boil the ziti based on the package instructions to al dente. Drain and set aside.
- In a large mix bowl, stir together marinara sauce, Alfredo sauce, ricotta cheese, fontina cheese and mozzarella cheese. Then gently fold the cooked ziti into this sauce mixture. Then pour this mixture into the prepared baking pan.
- In a separate bowl, stir together the topping ingredients. Evenly sprinkle the topping mixture on top of the pasta in the pan.
- Bake uncovered for 30-35 minutes until the top is golden brown and the sauce is bubbly.
- Serve warm and enjoy!
Nutrition Facts
Calories 704kcal, Carbohydrates 71g, Protein 31g, Fat 32g, Saturated Fat 17g, Polyunsaturated Fat 4g, Monounsaturated Fat 8g, Cholesterol 113mg, Sodium 1618mg, Potassium 591mg, Fiber 4g, Sugar 8g, Vitamin A 1024IU, Vitamin C 8mg, Calcium 450mg, Iron 3mg