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Nutter Butter Reindeer

5 from 3 votes
If you are looking for a No Bake Cookie to make this holiday make, Nutter Butter Reindeers. These adorable reindeer cookies are easy to make.
Prep Time 15 minutes
Let Sit 20 minutes
Total Time 35 minutes
Servings 24
Cuisine American
Course Dessert
Calories 85
Author Carrie Barnard

Ingredients

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Instructions

  • Carefully cut the pretzels in half for the antlers.  Use a large knife to cut them to keep them from breaking.
  • Place the chocolate chips in a microwave safe bowl.  Heat in 20 second intervals, stirring between each interval, until fully melted.
  • Use the melted chocolate chips as glue and place the pretzel pieces on top of the Nutter Butter cookies.
  • Then use the melted chocolate to add on the candy eyes right below the antlers and the red M&M below the eyes more toward the center of the cookies for the noses.
  • Continue this process until all the cookies are decorated.
  • Let the cookies sit for approximately 20-30 minutes until the chocolate hardens.
  • Then the cookies are ready to serve and enjoy!

Recipe Notes

Store the leftover cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Calories 85kcal, Carbohydrates 12g, Protein 1g, Fat 3g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 0.003g, Cholesterol 0.3mg, Sodium 63mg, Potassium 13mg, Fiber 0.2g, Sugar 5g, Vitamin A 3IU, Vitamin C 0.03mg, Calcium 3mg, Iron 0.2mg

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