No Bake Eggnog Pie
No Bake Eggnog Pie is the perfect dessert for the holiday's. If you love Eggnog, then you try this holiday dessert. Simple ingredients makes this pie so easy to make.
Ingredients
- 1 Pre-made Graham Cracker Crust
- 1 box Instant Vanilla Pudding Mix 3.4 ounces
- 1 1/2 cups Eggnog full fat not fat free
- 2 cups Whipped Topping Cool Whip - thawed
- 1/4 teaspoon Nutmeg
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Instructions
- In a medium size mixing bowl, mix together the eggnog with the pudding mix with a hand held mixer until combined and thick.
- Then mix in the nutmeg.
- Gently stir in the whipped topping with a spatula or wooden spoon until just combined. Be careful not to overmix or the cool whip will go flat.
- Spoon the mixture into the pie crust. Gently tap the pie on the countertop so that the top of the pie is flat and even.
- Refrigerate for at least 4-6 hours or overnight until the pie is firm.
- Then the pie is ready to slice, serve and enjoy!
Recipe Notes
Refrigerate the leftover pie, covered, for up to 4-5 days.
Nutrition Facts
Calories 191kcal, Carbohydrates 22g, Protein 4g, Fat 10g, Saturated Fat 4g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 4g, Cholesterol 28mg, Sodium 145mg, Potassium 122mg, Fiber 0.4g, Sugar 12g, Vitamin A 112IU, Vitamin C 1mg, Calcium 82mg, Iron 1mg