Little Debbie Christmas Tree Recipe
Make this Little Debbie Christmas Tree Recipe and skip the store bought cakes. Easy steps to make a fun and festive Little Debbie treat.
Ingredients
FOR THE CAKE:
- 1 Box White Cake Mix
- 6 Eggs
- 1/2 cup Water
- 1/4 cup Vegetable Oil
- 1/2 cup Powdered Sugar
FOR THE FILLING:
- 2 cups Powdered Sugar
- 1/2 cup Marshmallow Cream
- 2-4 Tablespoons Heavy Whipping Cream
- 2 tsp Clear Vanilla Extract
FOR THE DECORATIONS:
- 24 oz White Almond Bark
- 2 Tbsp Shortening
- Green Sanding Sugar
- 1 pouch Pre-made Red Cookie Icing
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Instructions
FOR THE CAKE:
- Preheat the oven to 375 degrees F and line to half-sheet pans with parchment paper and spray the paper with a non-stick cooking spray.
- In a large mixing bowl, beat the eggs for 5-6 minutes until they are thick and a light pale color. Then add in the cake mix, powdered sugar, water and oil. Mix on low speed for 1-2 minutes (scraping the sides of the bowl) until combined.
- Then place half of the batter into each pan and spread it out evenly. Gently tap the pans on the countertop to remove any bubbles from the batter.
- Bake for 10-12 minutes until a toothpick inserted into the middle comes out clean. Allow the cakes to cool completely at room temperature.
Nutrition Facts
Calories 349kcal, Carbohydrates 53g, Protein 2g, Fat 14g, Saturated Fat 10g, Polyunsaturated Fat 2g, Monounsaturated Fat 2g, Trans Fat 0.3g, Cholesterol 42mg, Sodium 174mg, Potassium 30mg, Fiber 0.2g, Sugar 43g, Vitamin A 78IU, Vitamin C 0.01mg, Calcium 54mg, Iron 1mg