Instant Pot Green Beans and Bacon
Ingredients
- 1 lb fresh green beans washed and the ends trimmed
- 6 pieces bacon chopped
- 1 1/2 cups chicken broth
- 2 teaspoons minced garlic
See how we calculate recipe costs.
Instructions
- Place All the ingredients in the instant pot.
- Add the lid and set the valve to the sealing position.
- Cook on high pressure and set the timer to 0 minutes. (The green beans will cook as the instant pot comes to pressure.)
- Then do a quick release to release the pressure from the instant pot.
- Stir and serve.
Recipe Notes
If you would like your green beans softer, then change the time to 1-2 minutes.
Nutrition Facts
Calories 182kcal, Carbohydrates 10g, Protein 7g, Fat 14g, Saturated Fat 4g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Trans Fat 0.04g, Cholesterol 24mg, Sodium 553mg, Potassium 330mg, Fiber 3g, Sugar 4g, Vitamin A 797IU, Vitamin C 15mg, Calcium 52mg, Iron 1mg