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Hot Chocolate Popcorn

5 from 1 vote
This 5 Ingredient Hot Chocolate Popcorn is the perfect sweet and salty treat. The marshmallows and popcorn are a delicious combination.
Prep Time 15 minutes
Total Time 15 minutes
Servings 15
Cuisine American
Course Dessert
Calories 167
Author Carrie Barnard
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Ingredients

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Instructions

  • Place the popped popcorn in a large mixing bowl.
  • Put the white candy melts in a microwave safe bowl.  Microwave in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
  • Drizzle the melted candy over the popcorn in the bowl and gently stir to coat the popcorn with the chocolate.
  • Spread the popcorn out onto a baking sheet lined with parchment paper.  Immediately sprinkle the chocolate chocolate mix over the popcorn.
  • Then gently toss in the marshmallows.
  • Place the chocolate chips in a microwave safe bowl.  Microwave in 20 seconds intervals, stirring after each interval, until melted.
  • Drizzle on top of the popcorn.
  • Let the popcorn set until the chocolate is set.
  • Break into pieces, serve and enjoy!

Recipe Notes

Store the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 167kcal, Carbohydrates 27g, Protein 2g, Fat 6g, Saturated Fat 4g, Polyunsaturated Fat 0.3g, Monounsaturated Fat 1g, Trans Fat 0.01g, Cholesterol 0.4mg, Sodium 51mg, Potassium 73mg, Fiber 2g, Sugar 15g, Vitamin A 26IU, Calcium 9mg, Iron 1mg

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