Grinch Punch
Grinch Punch makes the perfect holiday drink. Serve it at your next holiday party for a fun and festive drink that everyone will love.
Ingredients
- 1 half gallon lime sherbet
- 1 liter Sprite
- 64 ounces Green Hawaiian fruit punch
- 32 ounces Pineapple Juice
- red sanding sugar optional
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Instructions
- In a large punch bowl, stir together the Sprite, Green Hawaiian Fruit Punch and pineapple juice.
- Carefully spoon in the lime sherbet and gently stir until combined and the sherbet is melted.
- When serving, place the red sanding sugar onto a plate or shallow bowl and place some water in a different shallow bowl.
- Dip the rims of the serving glasses in the water and then dip the glasses in the sanding sugar. You may need to rate the glass around to fully coat the rims of the glasses with the sanding sugar.
- Carefully ladle the punch into the serving glasses making sure to not knock off the sanding sugar from the glasses.
- Serve cold and enjoy!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 2-3 days but the flavor of the punch will change as it’s stored.
Nutrition Facts
Calories 445kcal, Carbohydrates 100g, Protein 3g, Fat 4g, Saturated Fat 2g, Polyunsaturated Fat 0.3g, Monounsaturated Fat 1g, Cholesterol 2mg, Sodium 106mg, Potassium 484mg, Fiber 3g, Sugar 83g, Vitamin A 93IU, Vitamin C 15mg, Calcium 131mg, Iron 1mg