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Grinch Pretzels

5 from 2 votes
Prep Time 15 minutes
Let Sit until Candy hardens 1 hour
Total Time 1 hour 15 minutes
Servings 15
Cuisine American
Course Dessert
Calories 166
Author Carrie Barnard
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Ingredients

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Instructions

  • Line a baking sheet with parchment paper or wax paper.
  • Place the green candy melts in a microwave safe bowl.  Heat in 30 second intervals, stirring after each interval, until fully melted.
  • Dip half of the mini pretzels twists in the melted candy melts and then place on the baking sheet.
  • Immediately top each one with a heart sprinkle before the candy melts dries.
  • Let sit until the candy hardens (1-2 hours).
  • Then the pretzels are ready to serve and enjoy!

Recipe Notes

Store the leftovers in an airtight container for up to 2 weeks.  

Nutrition Facts

Calories 166kcal, Carbohydrates 30g, Protein 3g, Fat 4g, Saturated Fat 3g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 0.2g, Sodium 385mg, Potassium 67mg, Fiber 1g, Sugar 7g, Vitamin C 1mg, Calcium 8mg, Iron 1mg

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