Let the truffle completely sit at room temperature until the almond bark hardens. Then the truffles are ready to serve and enjoy!
Calories 220kcal, Carbohydrates 26g, Protein 1g, Fat 12g, Saturated Fat 8g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 10mg, Sodium 102mg, Potassium 53mg, Fiber 0.5g, Sugar 21g, Vitamin A 127IU, Calcium 13mg, Iron 2mg