Grinch Fudge
Grinch Fudge is creamy, delicious and made into a fun green color with a red heart sprinkle. This is the perfect fudge to serve this Christmas season.
Ingredients
- 12 oz White Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1 Tablespoon Unsalted Butter softened
- 1/4 tsp Salt
- Need Green Food Coloring
- Red Heart Sprinkles
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Instructions
- Line an 8X8 baking dish with foil or parchment paper.
- Place the white chocolate chips in a microwave safe dish.
- Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk, butter and salt.
- Add the neon green food coloring into the mixture until it reaches the color you desire.
- Pour the mixture into the pan. Slightly bang the pan on the countertop to even out the top layer of the fudge.
- Add the red heart sprinkles on top of the fudge. Make sure to spread them out evenly so that there is one heart in each piece of fudge when they are cut. I put 16 hearts on the fudge (4 across and 4 down).
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1-2 hours).
- Cut and serve. Enjoy!
Recipe Notes
If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Nutrition Facts
Calories 196kcal, Carbohydrates 27g, Protein 3g, Fat 8g, Saturated Fat 5g, Polyunsaturated Fat 0.2g, Monounsaturated Fat 2g, Trans Fat 0.03g, Cholesterol 10mg, Sodium 49mg, Potassium 62mg, Fiber 0.04g, Sugar 27g, Vitamin A 90IU, Vitamin C 0.1mg, Calcium 105mg, Iron 0.1mg