Preheat the oven to the temperature on the package of the cinnamon rolls.

Unroll the canned cinnamon rolls and separate each of the rolls.

Then unroll the single cinnamon roll and roll the other side in to make a heart shape.

Finish by pinching the bottom slightly to secure the heart shape.

Continue this process until all the cinnamon rolls have been formed into hearts and place on a baking sheet.

Bake the cinnamon rolls based on the package instructions.

Then prepare the frosting while the cinnamon rolls are cooling.

In a medium size mixing bowl, place the butter and cream cheese.  Microwave this mixture for 30 seconds to soften the ingredients.  Then beat together the cream cheese and butter with a hand held mixer.

Add in the package of icing that came in the cinnamon roll package and the powder sugar.  Beat with the mixer until the icing is creamy.

Mix in the vanilla extract and salt. Mix until combined.

Add in the green food coloring until the frosting is a vibrant

Spread the green frosting onto each of the cinnamon rolls and then add a heart sprinkle to each cinnamon roll.

Then they are ready to serve and enjoy!