Green Beans and Potatoes Crock Pot Recipe
Green Beans and Potatoes Crock Pot Recipe is the perfect side dish to serve with all your holiday meals. Easy to make with simple ingredients.
Ingredients
- 2 pounds Fresh Green Beans washed and the ends trimmed
- 1 pound Baby Red Potatoes quartered
- 1/2 White Onion sliced
- 6 Slices Bacon Cooked and diced
- 2 teaspoons Minced Garlic
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 cups Chicken Broth
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Instructions
- Add all the ingredients to a crock pot and stir to combine.
- Cover and cook on high for 3-4 hours or on low for 5-7 hours until the potatoes are tender.
- Serve warm with a slotted spoon and enjoy!
Recipe Notes
You can use Yellow Gold Potatoes or New Potatoes instead of the Red potatoes in this recipe.
Frozen green beans or canned green beans can be used instead of fresh.
Nutrition Facts
Calories 206kcal, Carbohydrates 25g, Protein 8g, Fat 9g, Saturated Fat 3g, Polyunsaturated Fat 2g, Monounsaturated Fat 4g, Trans Fat 0.03g, Cholesterol 17mg, Sodium 828mg, Potassium 754mg, Fiber 6g, Sugar 7g, Vitamin A 1060IU, Vitamin C 26mg, Calcium 75mg, Iron 2mg