Eggnog Waffles
These Eggnog Waffles are the perfect Christmas morning breakfast idea. Take you classic waffle recipe to the next level and add in eggnog.
Ingredients
For the Waffles:
- 2 cups All Purpose Flour
- 1 Tablespoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 2 Tablespoons Brown Sugar
- 2 cups Eggnog
- 1/4 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 2 Large Eggs
For the Cinnamon Whipped Cream:
- 1 cup Heavy Whipping Cream
- 2 Tablespoons Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
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Instructions
For the Waffles:
- Heat a waffle iron while you are preparing the waffle batter. Spray the waffle iron with a non-stick cooking spray.
- În a medium size mixing bowl, whisk together the four, baking powder, salt, brown sugar, cinnamon and nutmeg.
- In a separate small bowl, whisk together the eggnog, eggs, vegetable oil and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the waffle iron and bake based on the manufacturer’s instructions until the waffles are golden brown. Continue this process until all the waffles are prepared.
For the Whipped Cream:
- Add all the whipped cream ingredients to a stand up mixer bowl fitting with the whisk attachment.
- Mix the ingredients together on low speed. Then slowly increase the speed to medium high.
- Mix until stiff peaks are formed. Be careful not to over mix.
- Top the waffles with the cinnamon whipped cream when serving and enjoy!
Recipe Notes
Refrigerate the leftover waffles in an airtight container or bag for up to 1 week.
Nutrition Facts
Calories 377kcal, Carbohydrates 37g, Protein 9g, Fat 22g, Saturated Fat 10g, Polyunsaturated Fat 5g, Monounsaturated Fat 6g, Trans Fat 0.1g, Cholesterol 112mg, Sodium 240mg, Potassium 195mg, Fiber 1g, Sugar 12g, Vitamin A 629IU, Vitamin C 1mg, Calcium 208mg, Iron 2mg