Eggnog Milkshake
If you love eggnog, then you need to make Eggnog Milkshake. You only need a few ingredients to make this holiday milkshake.
Ingredients
- 4 cups Vanilla Ice Cream
- 1 cup Eggnog
- 1 teaspoon Cinnamon
- Whipped Cream for serving
See how we calculate recipe costs.
Instructions
- Place the ice cream, eggnog and cinnamon in a blender. Blend until smooth.
- Pour the mixture evenly into 2 serving glasses.
- Top with the whipped cream and sprinkle extra cinnamon on top.
- Serve immediately while cold and enjoy!
Recipe Notes
This is best served fresh, but you can store any leftovers in the freezer for 1-2 days.
Let the leftovers sit at room temperature for 15-20 minutes and then stir to make it a shake consistency again before serving.
Nutrition Facts
Calories 661kcal, Carbohydrates 73g, Protein 15g, Fat 34g, Saturated Fat 21g, Polyunsaturated Fat 1g, Monounsaturated Fat 9g, Cholesterol 191mg, Sodium 280mg, Potassium 739mg, Fiber 2g, Sugar 66g, Vitamin A 1376IU, Vitamin C 4mg, Calcium 513mg, Iron 1mg