Crockpot Peppermint Hot Chocolate
Ingredients
- 6 cups whole milk
- 1 1/2 cups Heavy whipping Cream
- 2 cups Milk Chocolate Chips good quality
- 1/2 cup Unsweetened Cocoa Powder
- 10 Candy Canes
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Instructions
- Place all the ingredients in a crock pot.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Serve warm with your favorite toppings (marshmallows, mini candy canes, etc) and enjoy!
- Keep the crock pot on the warm setting and then continue to stir every 30-60 minutes to make sure that the hot chocolate does not burn at the bottom.
Recipe Notes
Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition Facts
Calories 570kcal, Carbohydrates 51g, Protein 8g, Fat 40g, Saturated Fat 25g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Cholesterol 72mg, Sodium 83mg, Potassium 568mg, Fiber 2g, Sugar 44g, Vitamin A 952IU, Vitamin C 0.3mg, Calcium 304mg, Iron 1mg