Crockpot Christmas Candy
Crockpot Christmas Candy is a delicious combination of chocolate and peanuts all melted in the slow cooker. Top with Christmas Sprinkles for a delicious holiday candy.
Ingredients
- 2 containers Lightly Salted Peanuts
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate chips
- 12 oz peanut butter chips
- 24 oz white almond bark – broke into squares
- Christmas Sprinkles
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Instructions
- In a 5-6 quart crock pot, Layer all the ingredients (except sprinkles) in a crock pot with the almond bark on top.
- Cover and cook on low for 1 hour.
- Stir the mixture every 15-20 minutes to ensure that the chocolate does not burn on the bottom of the crock pot.
- Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper.
- Immediately decorate each cluster with the Christmas Sprinkles before the clusters are set.
- Allow the cluster to set at room temperature or put them in the refrigerator to let the almond bark set (approximately 1-2 hours).
- Then the clusters are ready to serve and enjoy!
Nutrition Facts
Calories 318kcal, Carbohydrates 28g, Protein 6g, Fat 21g, Saturated Fat 11g, Polyunsaturated Fat 3g, Monounsaturated Fat 5g, Trans Fat 0.01g, Cholesterol 1mg, Sodium 11mg, Potassium 221mg, Fiber 3g, Sugar 22g, Vitamin A 5IU, Calcium 33mg, Iron 1mg