Cracker Barrel Hashbrown Casserole Recipe
Cracker Barrel Hashbrown Casserole is creamy, cheesy and delicious. It is made with frozen hashbrowns, cheese and other simple ingredients.
Ingredients
- 32 oz Shredded Hash Browns thawed
- 1/2 cup Butter melted
- 10.5 oz. Cream of Chicken Soup
- 16 oz Sour Cream
- 1/2 White Onion finely chopped
- 2 cups Cheddar Cheese shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Fresh Parsley chopped
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Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan or casserole dish with a non stick cooking spray.
- In a large bowl combine all the ingredients except ½ cup of the cheese in a large bowl. Place this mixture in the baking dish.
- Bake for 40-45 minutes until the top is browned slightly. Then top the casserole with the remaining shredded cheese. Bake for 3-5 more minutes until the cheese is melted.
- Allow the casserole to cool at room temperature for 10-15 minutes. Then top with fresh parsley and enjoy!
Nutrition Facts
Calories 598kcal, Carbohydrates 36g, Protein 15g, Fat 45g, Saturated Fat 25g, Polyunsaturated Fat 2g, Monounsaturated Fat 10g, Trans Fat 1g, Cholesterol 126mg, Sodium 840mg, Potassium 871mg, Fiber 3g, Sugar 6g, Vitamin A 1522IU, Vitamin C 13mg, Calcium 364mg, Iron 2mg