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Christmas Truffles

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These Christmas Truffles are perfect Christmas party dessert. Loaded with flavor and easy to make, you are sure to impress your guest.
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 36
Cuisine American
Course Dessert
Calories 65
Author Carrie Barnard

Ingredients

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Instructions

  • Beat the cream cheese with a stand up or hand held mixer until soft and creamy.
  • Slowly mix in the cake mix until fully combined.  The mixture will be thick.
  • Cover and refrigerate for at least one hour.
  • Place each color of the sanding sugar in a separate shallow bowl and line a baking sheet with parchment paper.
  • Scoop out the cake mix dough with a cookie scoop or a tablespoon.  Then roll in the sprinkles to completely cover the ball with the sprinkles.  Then place on the baking sheet.
  • Repeat until all the dough is formed into truffles and make sure to rotate the colors used to have an equal amount of red, green and white truffles.
  • Refrigerate until ready to serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 1 week.

Nutrition Facts

Calories 65kcal, Carbohydrates 11g, Protein 1g, Fat 2g, Saturated Fat 1g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 1g, Cholesterol 6mg, Sodium 82mg, Potassium 8mg, Sugar 5g, Vitamin A 85IU, Calcium 13mg, Iron 0.01mg

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