Christmas Tree Pull Apart Bread
If you are looking for a holiday appetizer, make Christmas Tree Pull Apart Bread. It is cheesy, delicious and full of flavor.
Ingredients
- 8 Mozzarella String Cheese Sticks
- 1 can Large Biscuits 16 ounces - 8 count
- 2 Tablespoons Butter melted
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
- 2 Tablespoons Chopped Fresh Parsley
- 2 Tablespoons Grated Parmesan
- 1 cup Marinara Sauce for serving
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Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cut the cheese sticks into 4 pieces each (32 pieces total).
- Open the can of biscuits and cut each biscuit each 4 pieces each with a pizza cutter (making 32 pieces total). Roll each piece of dough into a ball.
- Press a piece of the cheese into the center of each ball of dough and make sure that the cheese is completely covered with the dough.
- Then place the dough balls on the baking sheet, seam side down, next to each other in the shape of a Christmas tree.
- In a small bowl, stir together the butter, garlic powder and Italian seasoning. Brush this mixture over the biscuits on the baking sheet.
- Bake for 15-17 minutes until golden brown.
- Top with the fresh parsley and grated Parmesan Cheese.
- Serve with the marinara sauce and enjoy!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
To make the tree shape, start with a row of 7 biscuit balls. Then top with a layer of 6, then 5, 4, 3, 2 and 1. Use the remaining 4 biscuit balls to form a Christmas tree stump at the bottom of the tree.
Nutrition Facts
Calories 217kcal, Carbohydrates 20g, Protein 7g, Fat 12g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 3g, Trans Fat 0.1g, Cholesterol 16mg, Sodium 630mg, Potassium 154mg, Fiber 1g, Sugar 2g, Vitamin A 215IU, Vitamin C 2mg, Calcium 45mg, Iron 2mg