Christmas Tree Ice Cream
Make Christmas Tree Ice Cream to serve this holiday season. Swirls of red icing and green sprinkles to make this a fun and festive ice cream.
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 2 teaspoons Vanilla Extract
- 6 Little Debbie Christmas Tree Cakes diced
- Red Pre-made Icing
- Green Sanding Sugar
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Instructions
- Whip the cream in a large mixing bowl until stiff peaks begin to form.
- Gently fold in the sweetened condensed milk, vanilla extract and Christmas tree cakes, being careful not to knock air out of the whipped cream.
- Pour half the mixture into a 9×5 inch metal loaf pan. Drizzle the red icing on top and sprinkle the top with the green sugar sprinkles. Pour in the remaining mixture and top with more icing and green sugar sprinkles.
- Cover and freeze for 5-6 hours. Then the ice cream is ready to serve and enjoy!
Recipe Notes
You can store this ice cream in the freezer for up to 2 months covered with plastic wrap.
Nutrition Facts
Calories 469kcal, Carbohydrates 49g, Protein 7g, Fat 27g, Saturated Fat 16g, Polyunsaturated Fat 2g, Monounsaturated Fat 7g, Cholesterol 74mg, Sodium 171mg, Potassium 89mg, Fiber 0.3g, Sugar 42g, Vitamin A 1015IU, Vitamin C 0.4mg, Calcium 205mg, Iron 1mg