Christmas No Bake Cookies
You only need 5 Ingredients to make these Christmas No Bake Cookies. Fun and Festive cookies that are easy to make and full of flavor.
Ingredients
- 16 ounces White Chocolate Bark
- 3/4 cup Creamy Peanut Butter
- 2 cups quick oats don't use old fashioned oats
- 1 1/2 cups Miniature Marshmallows
- 1/2 cup Red and Green Jimmie Sprinkles
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Instructions
- Line two baking sheets with parchment paper.
- Melt the white chocolate bark based on the package instructions in a large mixing bowl.
- Stir in the creamy peanut butter until smooth.
- Add in the quick oats, marshmallows and half of the sprinkles.
- Use a cookie scoop or two spoons to drop the mixture onto lined baking sheets.
- Top each cookie with the remaining sprinkles.
- Allow to rest at room temperature until set, about 20 – 30 minutes (to speed up setting refrigerate).
- Then the cookies are ready to serve and enjoy!
Recipe Notes
Store cookies in an airtight container at room temperature for up to 1 week or refrigerate them for up to 2 weeks.
Nutrition Facts
Calories 127kcal, Carbohydrates 15g, Protein 2g, Fat 7g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 29mg, Potassium 46mg, Fiber 1g, Sugar 11g, Calcium 5mg, Iron 0.3mg