Christmas Ice Cream Recipe
Christmas Ice Cream is creamy and delicious and loaded with simple ingredients. This no churn ice cream is perfect to serve this holiday season.
Ingredients
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon Ground Cinnamon
- 12 Sugar Cookies Crumbled no frosting, homemade or store bought
- 4 ounces White Chocolate finely chopped
- 1 Tablespoon Red Jimmie Sprinkles
- 1 Tablespoon Green Jimmie Sprinkles
See how we calculate recipe costs.
Instructions
- Whip the heavy whipping cream in a large bowl with a hand held or stand up mixer until stiff peaks are formed.
- In a separate bowl, stir together the sweetened condensed milk, vanilla extract and ground cinnamon.
- Gently stir the whipped cream into the sweetened condensed milk mixture until just combined. Then add in the crumbled cookies and white chocolate (reserve some for the topping).
- Pour approximately 1/3 of the mixture into a 9X5 loaf pan. Sprinkle 1/3 of each of the sprinkles on top of that layer. Then continue this process 2 more times until all the mixture and sprinkles are used.
- Sprinkle the remaining cookies and white chocolate on top of the mixture in the loaf pan.
- Freeze for at least 6 hours and up to overnight.
- Then the ice cream is ready to serve and enjoy!
Recipe Notes
I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.
Nutrition Facts
Calories 648kcal, Carbohydrates 65g, Protein 9g, Fat 40g, Saturated Fat 23g, Polyunsaturated Fat 3g, Monounsaturated Fat 10g, Cholesterol 112mg, Sodium 909mg, Potassium 341mg, Fiber 0.3g, Sugar 43g, Vitamin A 1361IU, Vitamin C 2mg, Calcium 245mg, Iron 1mg