Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with non-stick cooking spray.

In a large mixing bowl, beat together the butter and sugar with a hand held mixer or stand up mixer until light and fluffy.

Stir in the eggs and vanilla extract until combined.  Then mix in the sour cream and milk.

In a separate bowl, whisk together the flour, baking powder, baking soda and salt.

Hand stir the dry ingredients into the wet ingredients until just combined.  Be careful not to over mix.

Carefully stir the sprinkles into the batter.  Do not over stir in the sprinkles may bleed into the batter.

Put the batter into the prepared pan.

Bake for 60-70 minutes until a toothpick inserted into the center of the bread comes out clean.

Let cool for 5 minutes, then move to a wire rack to cool completely.

Stir together the powdered sugar and heavy whipping cream.

Spread the icing on top of the bread with a spatula and top with Christmas sprinkles.

Then the bread is ready to slice, serve and enjoy!