Christmas Fudge
If you are looking for a classic fudge recipe, make Christmas Fudge. It is creamy, full of chocolate flavor and topped with fun and festive sprinkles.
Ingredients
- 2 cups semi sweet chocolate chips do not use milk chocolate
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 2 tablespoons Christmas sprinkles
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Instructions
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- Stir in the vanilla extract.
- Then quickly transfer the mixture to the lined pan and spread evenly.
- Sprinkle with christmas sprinkles on top.
- Refrigerate the fudge for about 2-3 hours – until firm
- Cut the fudge while it’s still cold (right out the the fridge) and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.
Nutrition Facts
Calories 105kcal, Carbohydrates 13g, Protein 2g, Fat 5g, Saturated Fat 3g, Polyunsaturated Fat 0.2g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 5mg, Sodium 17mg, Potassium 110mg, Fiber 1g, Sugar 11g, Vitamin A 39IU, Vitamin C 0.3mg, Calcium 42mg, Iron 1mg