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Christmas Crunch

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Christmas Crunch is a crispy, addictive snack that is loaded with flavor. Make this treat this holiday season for a dessert or a holiday gift.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Cuisine American
Course Dessert
Calories 179
Author Carrie Barnard
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Ingredients

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Instructions

  • Pop the popcorn based on the bag instructions and line a large baking sheet with parchment paper.
  • Spread the popcorn over the parchment paper and remove the non popped kernels from the pan.
  • Sprinkle the baby pretzels on top and gently mix them into the popcorn with your hands.
  • Place the candy melts and vegetable oil in a microwave safe dish.  Heat in 20 second intervals (stirring after each one) until the melts are fully melted.
  • Drizzle half of the melted candy over the popcorn mixture and gently toss with a rubber spatula to coat the mixture with the candy melts.
  • Pour the remaining candy melts over the popcorn mixture and sprinkle the M&Ms and Christmas Sprinkles on top.
  • Let the mixture cool completely so that the candy can harden.  Then break into pieces and serve.

Recipe Notes

This can easily be made with air popped popcorn instead. 
This recipe uses approximately 10 cups of popped popcorn. 
You can store the leftovers at room temperature in an airtight container or bag for up to 1 week.

Nutrition Facts

Calories 179kcal, Carbohydrates 25g, Protein 2g, Fat 8g, Saturated Fat 6g, Polyunsaturated Fat 0.3g, Monounsaturated Fat 0.1g, Trans Fat 0.03g, Cholesterol 3mg, Sodium 108mg, Potassium 15mg, Fiber 1g, Sugar 19g, Vitamin A 39IU, Vitamin C 0.2mg, Calcium 22mg, Iron 1mg

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