Christmas Cookie Ice Cream
Christmas Cookie Ice Cream is the perfect holiday treat. The flavor is amazing and no ice-cream maker is needed.
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1 cup Crumbled Sugar Cookies store bought or homemade
- 2 ounces White Chocolate finely chopped
- Red Sugar Sprinkles
- Green Sugar Sprinkles
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Instructions
- Whip the cream in a large mixing bowl until stiff peaks begin to form.
- Gently fold in the sweetened condensed milk, vanilla extract and cinnamon, being careful not to knock air out of the whipped cream.
- Then gently stir in the crumbled cookies and white chocolate.
- Pour 1/3 the mixture into a 9×5 inch metal loaf pan. Top with the red and green sanding sugar. Continue this process 2 more times making sure to top with the sprinkles.
- Cover and freeze for 5-6 hours. Then the ice cream is ready to serve and enjoy!
Recipe Notes
You can store this ice cream in the freezer for up to 2 months covered with plastic wrap.
Nutrition Facts
Calories 423kcal, Carbohydrates 44g, Protein 6g, Fat 25g, Saturated Fat 14g, Polyunsaturated Fat 3g, Monounsaturated Fat 6g, Cholesterol 59mg, Sodium 356mg, Potassium 68mg, Fiber 0.4g, Sugar 29g, Vitamin A 820IU, Vitamin C 0.3mg, Calcium 135mg, Iron 1mg